Alto-Shaam 500-th-iii Manual De Usuario
Delivery ............................................................................. 1
Unpacking ......................................................................... 1
Safety Procedures and Precautions ................................... 2
Unpacking ......................................................................... 1
Safety Procedures and Precautions ................................... 2
installation
Installation Requirements ............................................. 3
Clearance Requirements .............................................. 3
Dimension Drawings, weights & capacities ................ 4-8
Options and Accessories .............................................. 9
Stacking Configurations.............................................. 10
Leveling ..................................................................... 11
Restraint Requirements - Mobile Equipment ............... 11
Drip Tray Installation .................................................. 12
Electrical Specifications......................................... 13-14
Clearance Requirements .............................................. 3
Dimension Drawings, weights & capacities ................ 4-8
Options and Accessories .............................................. 9
Stacking Configurations.............................................. 10
Leveling ..................................................................... 11
Restraint Requirements - Mobile Equipment ............... 11
Drip Tray Installation .................................................. 12
Electrical Specifications......................................... 13-14
Operating instructions
User Safety Information .............................................. 15
Start-up Operation ...................................................... 15
Audible Signals .......................................................... 15
Control Features ........................................................ 16
Operating Features & Functions ............................ 17-18
Cook/Hold Instructions ............................................... 19
To Cook/Hold Using Preset Menu Keys ...................... 19
Programming a Preset ................................................ 20
Erasing a Preset ......................................................... 20
User Options .............................................................. 21
HACCP ...................................................................... 22
General Holding Guidelines ........................................ 23
Start-up Operation ...................................................... 15
Audible Signals .......................................................... 15
Control Features ........................................................ 16
Operating Features & Functions ............................ 17-18
Cook/Hold Instructions ............................................... 19
To Cook/Hold Using Preset Menu Keys ...................... 19
Programming a Preset ................................................ 20
Erasing a Preset ......................................................... 20
User Options .............................................................. 21
HACCP ...................................................................... 22
General Holding Guidelines ........................................ 23
Care and Cleaning
Protecting Stainless Steel Surfaces ............................ 24
Cleaning Agents ......................................................... 24
Cleaning Materials ..................................................... 24
Equipment Care ......................................................... 25
Clean Daily ................................................................ 26
Clean the Door Vents ................................................. 26
Check Overall Condition of Oven ................................ 26
Daily Prong Cleaning .................................................. 26
Cleaning Agents ......................................................... 24
Cleaning Materials ..................................................... 24
Equipment Care ......................................................... 25
Clean Daily ................................................................ 26
Clean the Door Vents ................................................. 26
Check Overall Condition of Oven ................................ 26
Daily Prong Cleaning .................................................. 26
Sanitation
Sanitation/Food Safety ............................................... 27
Internal Food Product Temperatures .......................... 27
Internal Food Product Temperatures .......................... 27
Service
Trouble Shooting - Error Codes .................................. 28
Trouble Shooting Electrical Components .................... 29
Exterior Service View & Parts ............................... 30-35
Electronic Components View & Parts .................... 36-37
HACCP Data Logger Service Parts (option) ................ 37
Cable Heating Kits ..................................................... 38
Trouble Shooting Electrical Components .................... 29
Exterior Service View & Parts ............................... 30-35
Electronic Components View & Parts .................... 36-37
HACCP Data Logger Service Parts (option) ................ 37
Cable Heating Kits ..................................................... 38
Wire Diagrams
Always refer to the wire diagram(s) included with the unit
for most current version.
for most current version.
Warranty
Transportation Damage and Claims.............. Back Cover
Limited Warranty .......................................... Back Cover
Limited Warranty .......................................... Back Cover