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GE JE1460BF Manual De Usuario

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oubleshooting T
ips
Operating Instructions
Safety Instructions
Vegetable
Amount
Time
Comments
Corn
(frozen kernel)
10-oz. package
2 to 6 min.
In 1-qt. casserole, place 
2 tablespoons water.
Corn on the cob
(fresh)
1 to 5 ears
1
1
/
4
to 4 min.
In 2-qt. oblong glass baking 
per ear
dish, place corn. If corn is in 
husk, use no water; if corn has 
been husked, add 1/4 cup 
water. Rearrange after half of 
time. 
(frozen)
1 ear
3 to 6 min.
Place in 2-qt. oblong glass 
2 to 6 ears
2 to 3 min.
baking dish. Cover with vented 
per ear 
plastic wrap. Rearrange after 
half of time. 
Mixed 
vegetables
(frozen)
10-oz. package
2 to 6 min.
In 1-qt. casserole, place 
3 tablespoons water.
Peas
(fresh, shelled)
2 lbs. unshelled
7 to 10 min.
In 1-qt. casserole, place 
1/4 cup water.
(frozen)
10-oz. package
2 to 6 min.
In 1-qt. casserole, place 
2 tablespoons water.
Potatoes
(fresh, cubed,
4 potatoes
9 to 12 min.
Peel and cut into 1-inch cubes. 
white)
(6 to 8 oz. each)
Place in 2-qt. casserole with 1/2 
cup water. Stir after half of time.
(fresh, whole,
1 (6 to 8 oz.)
2 to 4 min.
Pierce with cooking fork. Place 
sweet or white)
in center of the oven. Let stand 
5 minutes.
Spinach
(fresh)
10 to 16 oz.
3 to 6 min.
In 2-qt. casserole, place washed 
spinach.
(frozen, chopped 
10-oz. package
3 to 6 min.
In 1-qt. casserole, place 
and leaf) 
3 tablespoons water.
Squash
(fresh, summer
1 lb. sliced
3 to 5 min.
In 1
1
⁄
2
-qt. casserole, place 1/4 
and yellow)
cup water.
(winter, acorn,
1 or 2 squash
5 to 9 min.
Cut in half and remove fibrous 
or butternut)
(about 1 lb. each)
membranes. In 2-qt. oblong 
glass baking dish, place squash 
cut-side-down. Turn cut-side-up
after 4 minutes. 
17