Panasonic nn-a883wbbpq Manual De Instrucciónes
75
I
ngredients
25 g (1 oz) butter
25 ml (1
25 ml (1
1/
2
tbsp) flour
150 ml (
1/
4
pt) milk
3 eggs, separated
salt and pepper
75 g (3 oz) cheese, grated
salt and pepper
75 g (3 oz) cheese, grated
Baked Soufflé
Serves 4
Dish: 15 cm (6") souffle dish
Oven Accessory: glass turntable + metal tray + low rack
1. Melt butter on HIGH power for 30 secs. Stir in flour. Cook on HIGH power for 30 secs.–1
min. Stir in milk gradually, whisk until smooth. Cook on HIGH power for 2 mins. or until
thickened. Beat well. Cool.
thickened. Beat well. Cool.
2. Preheat oven on CONVECTION 180°C.
3. Add egg yolks one at a time to the white sauce. Season and mix in cheese.
4. Whisk the egg whites until stiff and fold into cheese mixture.
5. Cook on CONVECTION 180°C for 20-30 mins. until risen and brown.
3. Add egg yolks one at a time to the white sauce. Season and mix in cheese.
4. Whisk the egg whites until stiff and fold into cheese mixture.
5. Cook on CONVECTION 180°C for 20-30 mins. until risen and brown.
Variations: Add to egg mixture before folding in egg whites:
1. 75 g (3 oz) cooked ham
2. 50 g (2 oz) mushrooms
3. 75 g (3 oz) smoked salmon, finely sliced.
1. 75 g (3 oz) cooked ham
2. 50 g (2 oz) mushrooms
3. 75 g (3 oz) smoked salmon, finely sliced.
I
ngredients
225 g (8 oz) shortcrust pastry
1 medium onion, chopped
15 ml (1 tbsp) oil
6 streaky bacon rashers, or
100 g (4 oz) ham cut into strips
2 eggs
150 ml (
1 medium onion, chopped
15 ml (1 tbsp) oil
6 streaky bacon rashers, or
100 g (4 oz) ham cut into strips
2 eggs
150 ml (
1/
4
pt) single cream
salt and pepper to taste
50 g (2 oz) cheddar cheese, grated
50 g (2 oz) cheddar cheese, grated
Quiche Lorraine
Serves 4
Dish: 23 cm (9") metal tin
Oven Accessory: glass turntable + metal tray
1. Roll out the pastry and use to line the flan dish. Prick base of pastry with a fork, chill for
15 mins. Pre-heat oven on CONVECTION 210°C and bake the case blind for 20 mins. or
until cooked.
until cooked.
2. Place the oil, onion and bacon in a small dish. Cover and cook on HIGH power for 4 mins. or
until onion is soft. Drain and place in bottom of flan case.
3. Beat the eggs, cream, salt and pepper and pour over the bacon. Sprinkle with cheese. Cook
on Combination: CONVECTION 190°C + WARM power for 20-25 mins. or until just set and
browned.
browned.
CHEESE
AND EGG DISHES
Ingredients
1kg (2lb 2oz) potatoes
1 onion, finely chopped
25g (1oz) butter
225g (8oz) smoked back bacon
250g (9oz) brie
142ml (
1kg (2lb 2oz) potatoes
1 onion, finely chopped
25g (1oz) butter
225g (8oz) smoked back bacon
250g (9oz) brie
142ml (
1/
4
pt) single cream
Tasty Potato Bake
Serves 4
Dish: oval heatproof dish, buttered
Oven Accessory: glass turntable + metal tray + low rack
1. Peel and thickly slice the potatoes.
2. Place potatoes in a dish with 6 tbsp. water. Cover and cook on HIGH power for 7-8 mins. or
Oven Accessory: glass turntable + metal tray + low rack
1. Peel and thickly slice the potatoes.
2. Place potatoes in a dish with 6 tbsp. water. Cover and cook on HIGH power for 7-8 mins. or
until just cooked. Drain.
3. Place onion and butter in a bowl and cook on HIGH power for 2 mins.
4. Snip bacon into pieces with scissors and add to the onion. Stir well and cook on HIGH power
4. Snip bacon into pieces with scissors and add to the onion. Stir well and cook on HIGH power
for 3 mins. or until the onion and bacon are lightly cooked.
5. Chop cheese into chunks, rind and all.
6. Layer half the potatoes in the buttered ovenproof dish. Scatter over half of the onion, bacon
6. Layer half the potatoes in the buttered ovenproof dish. Scatter over half of the onion, bacon
& cheese.
7. Lightly season with salt & pepper
8. Repeat layers, then pour cream evenly over the top and cook on Combination: TURBO-
8. Repeat layers, then pour cream evenly over the top and cook on Combination: TURBO-
BAKE 230ºC + GRILL 3 + MEDIUM power for 10 mins. or until golden brown