Guangdong Midea Kitchen Appliances Manufacturing Co. Ltd. EM134AYYMW Manual De Usuario

11

Press Start. Defrosting will 
start. Larger weight foods will 
cause a signal midway through 
defrosting. If two beeps sound, 
turn over and/or rearrange 
foods.

The maximum weight for 

(2.7 

kg).

“dEF” will appear briefly in 
the display, then a dash will 
appear next to the weight 
units. Enter weight of the food 
using the Number pads.

22

3

1

This feature allows you to 
defrost foods such as meat, 
poultry and seafood, simply 
by entering the weight. Press 

.

Follow the chart to convert 
ounces or hundredths of a 
pound into tenths of a pound. 
To use Auto Defrost, 
enter the weight of the food 
in pounds (1.0) and tenths of a 
pound (0.1). If a piece of meat 
weighs 1.95 lbs or 1 lb 14 oz, 
enter 1.9 lbs.

Ounces

Hundredths 

of a Pound

Tenths of 

a Pound

0

1 - 2
3 - 4

5

6 - 7

8

9 - 10

11 - 12

13

14 - 15

.01 - .05
.06 - .15
.16 - .25
.26 - .35
.36 - .45
.46 - .55
.56 - .65
.66 - .75
.76 - .85
.86 - .95

0.0
0.1
0.2
0.3
0.4
0.5
0.6
0.7
0.8
0.9

Preparation For Freezing:
1.   Freeze meats, poultry, and fish in 

packages with only one or two 
layers of food. Place wax paper 
between layers.

2.   Package in heavy-duty plastic 

wraps, bags (labeled “For 
Freezer”), or freezer paper.

3.   Remove as much air as possible.
4.   Seal securely, date, and label.

To Defrost:
1.   Remove wrapper. This helps 

moisture to evaporate. Juices 
from food can get hot and cook 
the food.

2.   Set food in microwave safe dish.
3.   Place roasts fat-side down. Place 

whole poultry breast-side down.

4.   Select power and minimum 

time so that items will be under-
defrosted.

5.   Drain liquids during defrosting.
6.   Turn over (invert) items during 

defrosting.

After Defrosting:
1.   Large items may be icy in the 

center. Defrosting will complete 
during Standing Time.

2.   Let stand, covered, following 

stand time directions on 
page 9.

3.   Rinse foods indicated in the chart.
4.   Items which have been layered 

should be rinsed separately or 
have a longer stand time.

Crabmeat
[up to 3 lbs. (1.4 

kg)]

6

Break apart/Rearrange

5 min.

YES

Fish Steaks

4 to 6

Turn over

Fish Fillets

4 to 6

Turn over/Rearrange

Sea Scallops

4 to 6

Break apart/

Remove defrosted pieces

Whole fi sh

4 to 6

Turn over

Ground Meat

4 to 5

Turn over/

Remove defrosted portion

10 min.

NO

Roasts
[2½-4 lbs. (1.1-1.8 

kg)]

4 to 8

Turn over

30 min. in fridge.

Chops/Steak

6 to 8

Turn over/Rearrange

5 min.

Ribs/T-bone

6 to 8

Turn over/Rearrange

Stew Meat

4 to 8

Break apart/

Remove defrosted pieces

Liver (thinly sliced)

4 to 6

Drain liquid/Turn over/

Separate pieces

Bacon (sliced)

4

Turn over

----

Poultry

Chicken, Whole
[up to 3 lbs. (1.4 

kg)]

4 to 6

Turn over

20 min. in fridge.

YES

Cutlets

4 to 6

Break apart/Turn over/

Remove defrosted Pieces

5 min.

Pieces

4 to 6

Break apart/Turn over

10 min.

Cornish hens

6 to 8

Turn over

Turkey Breast
[5-6 lbs. (2.3-2.7 

kg)]

6

Turn over

20 min. in fridge.

Auto Defrost is 6 lbs.