Tsann Kuen Enterprise Co. Ltd. TSKM1702 Manual De Usuario
MICROWAVE OVEN
17
voltage caused by the magnetron being turned ON and OFF.
Food
Question Answer
What is wrong when baked foods
have a hard, dry, brown spot?
A hard, dry, brown spot indicates overcooking. Shorten
the cooking or reheating time.
Why do eggs sometimes pop?
When baking, frying, or poaching eggs, the yolk may
pop due to steam build-up inside the yolk membrane.
To prevent this, simply pierce the yolk with a wooden
toothpick before cooking.
CAUTION: Never microwave eggs in the shell.
Why are scrambled eggs
sometimes a little dry after
cooking?
Eggs will dry out when they are overcooked, even if
the same recipe is used each time. The cooking time
may need to be varied for one of these reasons:
•
Eggs vary in size.
•
Eggs are at room temperature one time and at
refrigerator temperature another time.
Is it possible to pop popcorn in a
microwave oven?
Yes, if using one of the two methods described below:
(1) microwave-popping devices designed specifically
for microwave cooking
(2) prepackaged commercial microwave popcorn that
is made for specific times and power output needed
Follow exact directions given by each
manufacturer for its popcorn popping product and
do not leave the oven unattended while the corn is
being popped. If corn fails to pop after the
suggested time, discontinue cooking.
Overcooking could result in an oven fire.
CAUTION:
·
Never use a brown paper bag for popping corn or
attempt to pop leftover kernels.
·
Do not pop prepackaged commercial microwave
popcorn directly on the glass turntable, place the
popcorn bag on a plate.
Why do baked apples sometimes
burst during cooking?
The peel has not been removed from the top half of
each apple to allow for expansion of the interior of the
apple during cooking. As in conventional cooking
methods, the interior of the apple expands during the