Russell Hobbs Classic 2 Slice 13766 Manual De Usuario

4

5  Sit the toaster upright on a firm, level, heat-resistant surface.
6  Don’t put it on or near anything that could be damaged even by moderate heat.

7  Route the cable so it doesn’t overhang, and can’t be caught or tripped over 

accidentally.

8  If overcooked, bread may burn. Don’t use the toaster near or below curtains or 

other combustible materials, and watch it while it’s in use.

9  Put the plug into the power socket. Switch the socket on, if it’s switchable.

10  Turn the browning control to the required setting (1 = light, 6 = dark).
11  Put bread into the toasting slots (maximum thickness 25mm).
12  Press the bread carriage handle down fully – it’ll only lock down if the toaster is 

connected to the electricity supply.

13  When it’s done, the toast will pop up, and the elements will turn off.
14  The area round the toasting slots gets hot – don’t touch!

5

15  To stop toasting, press the 

5 button. The toast will pop up, and the elements will 

turn off.

extra lift H

16  After toasting small items (bagels, crumpets, etc.) the bread carriage handle may be 

raised further, to allow them to be removed more easily.

f

17  This takes the guesswork out of toasting frozen bread.
18  Leave the browning control at the setting you use with normal, unfrozen bread.
19  Put the frozen bread into the slots, lower the bread carriage handle, to start the 

toaster, then press the 

f button.

20  The toasting time will be altered automatically to give the same degree of 

browning you get with unfrozen bread.

21  The light will come on, and the elements will heat up.
22  When it’s done, the toast will pop up, the light will go out, and the elements will 

turn off.

23  When reheating toast, use a low setting, otherwise you’ll burn your toast. Don’t 

reheat buttered toast, it may catch fire. Only reheat plain, unbuttered toast.

24  If you’re toasting more than one slice of bread, make sure the slices are of similar 

size, thickness and freshness, otherwise they’ll brown differently.

25  Old (yesterday’s) bread contains less moisture that fresh bread, so makes crisper 

toast.

26  Old or thin bread cooks faster than fresh or thick bread, so you should use a lighter 

setting.

27  Sweet bread products (tea cakes, fruit loaf, etc.) brown much more quickly than 

ordinary bread, so should be toasted on a lighter setting.