Smeg TR4110BL Manual De Usuario
TR4110BL
Victoria
free standing
110 cm
black
hob type: gas
oven type: electric
energy rating A
Main Oven
Lower heating element only:
This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow
cooking of stews and casseroles.
cooking of stews and casseroles.
Fan with lower element:
This combination completes cooking more quickly of foods that are ready on the surface, but require more cooking inside, without
further browning. Suitable for any type of food.
further browning. Suitable for any type of food.
Upper and lower element only:
This method is known as "conventional" cooking, and is suitable for dishes that require a more gentle heat, such as baking. The
oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes e.g. Christmas
cake. Best results are obtained by placing food in the centre of the oven.
oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes e.g. Christmas
cake. Best results are obtained by placing food in the centre of the oven.
Circulaire:
The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots. This results in many
benefits - no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less
energy is needed, and it cooks at 10% quicker than a normal oven. All foods can be cooked on this function, and it is especially
suitable for cooked chilled foods.
benefits - no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less
energy is needed, and it cooks at 10% quicker than a normal oven. All foods can be cooked on this function, and it is especially
suitable for cooked chilled foods.
Fan with grill element:
Please note: cooking in this mode is conducted with the door closed. The fan reduces the fierce heat from the grill, providing an
excellent method for grilling a range of foods, chops, steaks, sausages etc. without having to turn the food during cooking. This gives
good results, reduces drying out of foods, and gives even browning and heat distribution, the top two shelves being recommended
for use. The lower area of the cavity can also be used to keep other items warm at the same time. An excellent facility to use when
cooking a grilled breakfast.
excellent method for grilling a range of foods, chops, steaks, sausages etc. without having to turn the food during cooking. This gives
good results, reduces drying out of foods, and gives even browning and heat distribution, the top two shelves being recommended
for use. The lower area of the cavity can also be used to keep other items warm at the same time. An excellent facility to use when
cooking a grilled breakfast.
Grill element:
This allows rapid cooking and browning of foods. Best results can be obtained from using the top shelf for small items, the lower
shelves for larger items, such as chops or sausages. Cooking using this method should be carried out with the door closed, unless
instructed to do otherwise.
shelves for larger items, such as chops or sausages. Cooking using this method should be carried out with the door closed, unless
instructed to do otherwise.
Vapor Clean
Vapor Clean
Auxiliary Oven
Lower heating element only:
This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow
cooking of stews and casseroles.
cooking of stews and casseroles.
Fan with lower element:
This combination completes cooking more quickly of foods that are ready on the surface, but require more cooking inside, without
further browning. Suitable for any type of food.
further browning. Suitable for any type of food.