Philips Airfryer HD9220/50 HD9220/50 Hoja De Datos

Because the Rapid Air technology instantly reheats the air inside the appliance, pulling the pan 

briefly out of the appliance during hot air frying barely disturbs the process.

 - Smaller ingredients usually require a slightly shorter preparation time than larger ingredients. 

 - A larger amount of ingredients only requires a slightly longer preparation time, a smaller amount 

of ingredients only requires a slightly shorter preparation time.

 - Shaking smaller ingredients halfway through the preparation time optimises the end result and 

can help prevent unevenly fried ingredients. 

 - Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the airfryer within a 

few minutes after you added the oil.

 - Do not prepare extremely greasy ingredients such as sausages in the airfryer. 

 - Snacks that can be prepared in an oven can also be prepared in the airfryer.

 - The optimal amount for preparing crispy fries is 500 grams.

 - Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also requires  

a shorter preparation time than home-made dough.

 - Place the baking tray (HD9225 only) or oven dish in the airfryer basket if you want to bake a 

cake or quiche or if you want to fry fragile ingredients or filled ingredients (Fig. 17).

 - You can also use the airfryer to reheat ingredients. To reheat ingredients, set the temperature to 

150°C for up to 10 minutes.

Min-max 

Amount 

(g)

Time 

(min.)

Temperature 

(°C)

Shake

Extra 

information

Potatoes & fries
Thin frozen fries

300-700

12-16

200

Shake

Thick frozen fries

300-700

12-20

200

Shake

Home-made fries 

(8x8mm)

300-800

18-25

180

Shake

add 1/2 tbsp of 

oil

Home-made 

potato wedges

300-800

18-22

18 0

Shake

add 1/2 tbsp of 

oil

Home-

made  potato 

cubes

300-750

12-18

180

Shake

add 1/2 tbsp of 

oil

Rosti

250

15-18

180

Potato gratin

500

18-22

180

meat & Poultry
Steak

100-500

8-12

180

Pork chops

100-500

10-14

180

Hamburger

100-500

7-14

180

Sausage roll

100-500

13-15

200

Drumsticks

100-500

18-22

180

Chicken breast

100-500

10-15

180

10