Bunn SH Server 1/5 Manual De Propietario

3

1.  Turn the entire lid assembly one-quarter turn counterclockwise to remove it for 

daily dishwasher cleaning.

2.  Remove retainer cap (A), (ball (B) early models only), the inlet tube assy (D) 

and (ball (C) early models only) from the lid for cleaning. They are removed by 

unscrewing in a counterclockwise direction.

3.  Clean the airvent (E) on the bottom of the lid assembly with the supplied brush  

(#26367.0000) (Early models only).

4.  After cleaning, reassemble the lid assembly, being careful to reinstall all parts 

removed.

5.  Disassemble the faucet for thorough cleaning. Clean the 

faucet shank with the supplied brush (#00674.0000).

6.  Clean the sight gage with the supplied brush 

(#26367.0000).

7.  Clean all other surfaces with a damp cloth rinsed in any 

mild, non-abrasive, liquid detergent.

8.  Thoroughly rinse the entire server after cleaning.

9.  Fill with brew temperature water and leave full over-

night.

NOTE - Empty the water from the server before brewing.

NOTE - Bunn-O-Matic recommends CASCADE

®

 dishwashing detergent for thorough cleaning.  DO NOT use 

bleach.    CASCADE

USER NOTICES 

 

The notices on this server should be kept in good condition.  Replace unreadable or damaged labels.

E

A

B

C

D

P1377

P861

28167.1 051608

#26186.0000

#28056.0000

#28159.0000

#28151.0000

  Simply select the desired brew batch size on the brewer and place the server beneath the funnel dripout.  

One half, one, or one and one half gallon batches may be brewed into the 1

1

⁄

2

 gallon server.  Press and release 

the START switch to initiate a brew cycle.  Place the decaffeinated coffee indicator in the proper position for the 

type of coffee being brewed.  Fresh HOT coffee is immediately available at the faucet.

NOTE –  Be careful not to overfill the server.

Early Models