Whirlpool W10178097 Manual De Usuario

         

1. Empty the microwave oven of any packing materials.

2. Clean the inside with a soft, damp cloth.

3. Check for damage, such as:

■

a door that is not lined up correctly

■

damage around the door, or

■

dents on the interior or exterior of the microwave oven.

If there is any damage, do not operate the microwave oven 
until a designated service technician has checked it and 
made any needed repairs.

IMPORTANT: The control side of the microwave oven is the 
heavy side. Handle the microwave oven gently. The weight of the 
microwave oven is 43 lbs (19.5 kg).

■

Place the microwave oven on a cart, counter, table or shelf 
that is strong enough to hold the microwave oven and the 
food and utensils you place inside it.

■

The microwave oven should be at a temperature above 50°F 
(10°C) for proper operation.

NOTE: Some models can be built into a wall or cabinet by using 
one of the trim kits listed in the “Assistance or Service” section.

(a) Do not attempt to operate this oven with the door open 

since open-door operation can result in harmful exposure 
to microwave energy. It is important not to defeat or 
tamper with the safety interlocks.

(b) Do not place any object between the oven front face and 

the door or allow soil or cleaner residue to accumulate on 
sealing surfaces.

(c) Do not operate the oven if it is damaged. It is particularly 

important that the oven door close properly and that there 
is no damage to the:

(1) 

Door (bent),

(2) 

Hinges and latches (broken or loosened),

(3) 

Door seals and sealing surfaces. 

 

The oven should not be adjusted or repaired by anyone 

except properly qualified service personnel.

This device complies with Part 18 of the FCC Rules.