Bunn trifecta Manual De Propietario

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DISCONNECT BREWER 
FROM WATER SUPPLY 
BEFORE DRAINING
CALIBRATE FLOW ?
NO                            YES
C
CAL TEMPERATURE
Use of this test allows user to "tell" the brew exactly how 
many ounces are collected during a 10 second test mode.
BREWING
 DO NOT OPEN!!!!
There will be several warning & informational screens dur-
ing this test mode. 
DO NOT OPEN BREW CHAMBER OR REMOVE CONTAINER  
UNTIL FINISHED.
Entire process (including press out) takes approximately 
2 - 2½ minutes.
(4)
(5)
HOT LIQUIDS!!!!
HOT LIQUIDS!!!!
ENTER OZ   10.0
(6)
(-)
(+)
DONE
When the test finishes, use the +/- buttons to enter the 
amount of water captured in the measuring container.
Press "DONE" when finished.
FlowCounts/   10oz
(7)
352
This screen shows the calculation of flow meter pulses 
based on aproximately 10 ounces.
D
NO       SENSOR?     YES
Temperature probe calibration should only be used by 
authorized service technicians when replacing the CBA or 
temperature probe. Refer to service manual.
FACTORY BLOWOUT
WARNING:  ALLOW TANK TO COOL FIRST. USE THIS MODE 
FOR TANK DRAINING ONLY. HAVE DRAIN HOSE IN SINK 
OR CONTAINER BEFORE PRESSING "YES".
E
NO       SENSOR?     YES
42822.1 072810
ADVANCED ADJUSTMENTS & OPTIONAL SETTINGS