Bunn Axiom BrewWISE (with RFID) Manual De Propietario

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-1000
213.8
101.0
200
93.3
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100.5
200
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500
211.1
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200
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99.0
200
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1500
209.3
98.5
200
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2000
208.4
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200
93.3
2500
207.4
97.4
200
93.3
3000
206.5
96.9
199
92.8
3500
205.6
96.4
198
92.2
4000
204.7
95.9
197
91.7
4500
203.8
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196
91.1
5000
202.9
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90.6
5500
201.9
94.4
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201.0
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93.4
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88.9
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8000
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91.9
190
87.8
8500
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189
87.2
9000
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90.8
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86.7
9500
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10000
193.7
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85.6
Brew water temperature is factory set at 200
° F (93.3° C)
Areas of high altitude will require lowering this tempera-
ture to prevent boiling.  This chart should be used as a
guide when readjusting the brew water temperature.
Altitude
(Feet)
Boiling point
of water
° F          ° C
Recommended
water temperature
° F          ° C
1.  Flush the water line and securely attach it to the inlet fitting at the rear of the brewer.
2.  Turn on the water supply.
PLUMBING REQUIREMENTS
These brewers must be connected to a cold water system with operating pressure between 20 
and 90 psi (138 and 620 kPa) from a 
1
2
" or larger supply line.  A shut-off valve should be installed in 
the line before the brewer.  Install a regulator in the line when pressure is greater than 90 psi (620 
kPa) to reduce it to 50 psi (345 kPa).  The water inlet fitting is 
1
4
" flare.
NOTE - Bunn-O-Matic recommends 
1
4
" copper tubing for installations of less than 25 feet and 
3
8
for more than 25 feet from the 
1
2
" water supply line. A tight coil of copper tubing in the water line will 
facilitate moving the brewer to clean the counter top.  Bunn-O-Matic does not recommend the use of 
a saddle valve to install the brewer.  The size and shape of the hole made in the supply line by this 
type of device may restrict water flow.
1.  Insert an empty funnel into the funnel rails.
2.  Place an empty server under the funnel.
3.  Connect the brewer to the power source. 
4.  Turn on the main ON/OFF switch located on the 
left side or back of brewer (If equipped).
5.  Water will flow into the tank and stop when the tank 
is filled to its capacity. Display will show  "
PLEASE 
WAIT...TANK FILLING" until tank is filled with 
water.
6.  Wait approximately twenty minutes for the water 
in the tank to heat to the proper temperature. 
Display will show  "
READY TO BREW...WATER 
TEMP: 200°" when tank is at operating tempera-
ture. Some water will drip from the funnel during 
this time; this is due to expansion and should not 
occur thereafter.
7.  Place a small container beneath the faucet and 
open the faucet handle. Release it when you hear 
the tank refilling.
8.  Water volumes and flow settings have been preset 
at the factory. Refer to adjustments for the Set 
Brew Volumes section of this manual should the 
volume need to be increased or decreased.
9.  The brewer is now ready for use in accordance 
with the instructions for Coffee Brewing.
10.  Repeat steps 5-9 for remaining side on Twins.
INITIAL SET-UP
As directed in the International Plumbing Code of the International Code Council and the Food Code 
Manual of the Food and Drug Administration (FDA), this equipment must be installed with adequate 
backflow prevention to comply with federal, state and local codes. For models installed outside the 
U.S.A., you must comply with the applicable Plumbing /Sanitation Code for your area.
If setting up new brewer in high mineral 
locations, refer to programming (Enable 
Brew Logic). Pertains to units with 
software version 1.06 & up.
39130.4 040212