Waring PROFESSIONAL BELGIAN IB08WR119 Manual De Usuario
batter evenly over the grids. Close cover and rotate 180˚
to the right. Bake in the hot waffle maker until beeper
sounds. Rotate 180˚ to the left. Remove waffle and
repeat with remaining batter. Waffles may be kept warm
in a slow (200°F) oven. Place waffles arranged on a
cookie sheet on a rack in the oven. Serve with warm
maple syrup, powdered sugar, or whipped cream.
to the right. Bake in the hot waffle maker until beeper
sounds. Rotate 180˚ to the left. Remove waffle and
repeat with remaining batter. Waffles may be kept warm
in a slow (200°F) oven. Place waffles arranged on a
cookie sheet on a rack in the oven. Serve with warm
maple syrup, powdered sugar, or whipped cream.
*We recommend using setting #4 to achieve a golden
brown baked Belgian waffle. Adjust the browning control
if you prefer lighter or darker waffles.
brown baked Belgian waffle. Adjust the browning control
if you prefer lighter or darker waffles.
Nutritional information per waffle:
Calories 303 (35% from fat) • carb. 40g • pro. 10g
fat 12g • sat. fat 5g • chol. 92mg • sod. 579mg
calc. 94mg • fiber 2g
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