SAM4S ER-390M Manual De Usuario
64
• Operating Instructions
ER-390M
Paying a Hard Check with Payment Key required to Close Check
1. Enter the number of the guest check,
press the CHECK # key:
CHECK#
3
1
2
or, if you entered a table number, enter
the table number and press the TABLE
key:
TABLE
3
2. If necessary, add additional items. If
you wish to add a tip, press SBTL, then
enter the tip amount and press the TIP
key:
enter the tip amount and press the TIP
key:
SBTL
TIP
0
0
3
3. To pay the balance and close the
Account: Open the check by using
Check# or Table #. Press the Payment
key then enter amount tendered as you
would normally tender a transaction,
with CASH, CHECK, or one of the
CHARGE functions. If the tender is
greater than the balance due, change is
displayed.
Check# or Table #. Press the Payment
key then enter amount tendered as you
would normally tender a transaction,
with CASH, CHECK, or one of the
CHARGE functions. If the tender is
greater than the balance due, change is
displayed.
PAYMENT
CASH
0
0
7
Sample of soft check printed on the
receipt:
receipt:
THANK-YOU
CALL AGAIN
DATE 01/15/2003 WED TIME 08:33
CHECK #
#123
PBAL $4.00
TABLE #3
TIP $3.00
CHECKS PAID $22.00
CASH $7.00
CHANGE $3.00
CHK # : 2
CLERK 1 No.000013 00001
TABLE #3
TIP $3.00
CHECKS PAID $22.00
CASH $7.00
CHANGE $3.00
CHK # : 2
CLERK 1 No.000013 00001