PRIMA ABM 7 Manual De Usuario

4

 

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Bread is one of the oldest foodstuffs we know. Soon after 

humans first learnt to plant seeds, bread became the staple 

food of many cultures world wide. Since then each culture has 

developed it’s own method of making bread using local 

ingredients and processes unique to them. This trend continues 

today. Even pre-packed supermarket bread differs in taste and 

texture from country to country. No matter how varied the 

range of breads on offer in bakers shops or supermarkets, 

there is nothing quite like the warm fragrance and taste of 

fresh home-made bread.