GE 106732 Manual De Usuario

Wash and dry bread pan and 

kneading paddle.

Place kneading paddle on shaft, with

arrow pointing up, pushing down as
far as it will go.

Carefully measure the ingredients

into the pan in the following order:
•  Water or other liquid
•  Flour
•  Sugar
•  Salt
•  Butter, margarine, or shortening
•  Yeast

Place bread pan in the breadmaker,

matching the alignment arrows 

∇

on

the pan and the side of the oven
chamber. Push bread pan down 
firmly.

Close the cover and press PROG.

button until desired program number
appears on the digital display. The
CRUST color will automatically 
indicate “medium.” Press CRUST
color to change to dark or light crust. 

Press START/CANCEL. The digital 

display will show the time before the 
bread will be ready. 

When done the bread machine will

beep. Press the START/CANCEL button
for 3 seconds. This will turn off the
bread machine. Using an oven mitt
pull bread pan straight up. Still using
oven mitts shake loaf from pan and
let cool for 10 minutes.