Euro-Pro BKG845 Manual De Usuario

1 pound ground beef
salt & pepper to taste 
4 tablespoons soy sauce

Mix the ingredients and form into 4 equal patties about 1" thick. Place on the grill. 
Cook for 7-8 minutes or to an internal temperature of 160° F. It is recommended 
that ground beef be well done.

Use the following easy guidelines for 

successful grilling:
•

Preheat the grill as directed in 

recipe.

•

Meats can be marinated before 

grilling for extra flavor and 

tenderness if desired. Marinades 

with added sugar will cause meats 

to brown more quickly.

•

Before grilling, partially cook bone-

in chicken, ribs and uncooked 

smoked or fresh sausages for best 

results. If not partially cooked, 

these meats may become over-

browned on the outside before the 

center is done.

•

If desired, brush with barbecue or 

other sauce during last 5-10 

minutes of grilling.

•

Cooking times will be the same no 

matter how much food is on the 

grill. The starting temperature will 

affect cooking time. Food directly 

from the refrigerator will take 

longer to cook than food at room 

temperature.

•

Unplug from electrical outlet and 

allow grill to cool completely before 

disposing of grease that has 

accumulated in the drip tray.

•

To ensure doneness, we 

recommend using an instant read 

thermometer to check the 

temperature of food before 

serving.

•

Unplug appliance from electrical 

outlet before cleaning.

•

Allow appliance to cool thoroughly 

before cleaning.

•

Be sure that the grease in the drip 

pan is cool before removing drip 

pan from grill.

•

If necessary, wipe the power cord 

with a damp cloth.

•

•

Wipe the outside of the grill with a 

warm, wet sponge and dry with a 

soft, dry cloth.

•

are clean and free of grease.

•

To clean the no -stick grill surface, 

use the scraper/spatula to scrape 

ribs free of heavy debris. Wipe 

clean with a warm,damp sponge.

•

To clean the removable drip tray, 

empty any grease that has 

accumulated. Wash the removable 

drip tray in warm, soapy water. 

Rinse and dry. The drip tray is 

dishwasher safe.

•

Never use scouring pads or harsh 

cleansers on any part of the unit. If 

necessary, use a nylon bristle 

brush.

1 pound ground beef
4 ounces grated cheese of choice
salt & pepper to taste

Form the beef into 8 thin patties, 4" in diameter. Place an equal amount of cheese 
on half the patties. And top with the remaining patties. Pinch the edges together 
and season. Cook for 5-6 minutes or to an internal temperature of 160° F.

Preheat the grill for 3-4 minutes. Season the meat as desired. Grill 2 minutes for 
rare, 2 1/2 minutes for medium and 3 minutes for well done.

Preheat the grill for 4 minutes. Season the meat as desired. Grill 4 minutes for 
rare, 5 minutes for medium rare and 6 minutes for medium.

12 ounce top sirloin, 1 1/2-inch thick
1/2 pound white mushrooms, quartered
1 large yellow onion sliced, 1 1/2-inch thick
2 tablespoons brown sugar
4 tablespoons butter
salt & pepper to taste

Place the mushrooms at on end of the grill and the onions at the other. Top the 
onions with butter and brown sugar. Start the grill and cook for 4 minutes. Season 
the steak and add to the grill. Cook for 4 minutes for rare or 5 minutes medium 
rare. Slice the steak on the bias, 1/4-inch thick. Top with mushrooms and onions 
or serve them on the side. Pour the juices from the drip tray over the steak.