Crane Merchandising Systems Hot Beverage Maker 670 Manual De Usuario
HOT DRINK SETUP/PROGRAMMING GUIDE
November, 2002
Page - 4
6700001
IV. FINAL MECHANICAL
PREPARATION
1. Level the Merchandiser:
a. Place a spirit level on the top front edge of the cabinet with the door fully
closed. Adjust the front legs only until the cabinet is reasonably level.
closed. Adjust the front legs only until the cabinet is reasonably level.
b. Hold the door open about 4 inches.
WARNING
HAVE AN ASSISTANT HOLD THE MERCHANDISER WHILE
YOU ADJUST THE LEG LEVELERS.
YOU ADJUST THE LEG LEVELERS.
c.Adjust the back legs so that the back leg leveler on the hinge side is off the
floor just enough so a piece of paper can slide under it with only a bit of
resistance.
floor just enough so a piece of paper can slide under it with only a bit of
resistance.
d. For proper weight distribution on all four legs, raise the back leg on the hinge
side by unscrewing the leveler 1½ turns.
side by unscrewing the leveler 1½ turns.
NOTE
You may need to use pliers or channel locks to loosen the leg
levelers.
levelers.
FRONT
SPIRIT LEVEL
LEG
LEG
LEVELER
LEFT REAR
LEG
1-1/2 TURNS