Bravetti EP559 Manual De Usuario
Congratulations! As the owner of a new Bravetti "Multi-Use Mixer", you are
about to use a very versatile and powerful kitchen mixing, chopping, and
blending tool. Bravetti products are engineered to meet the highest quality
standards and are designed to offer the ultimate in ease of operation and
convenience.
about to use a very versatile and powerful kitchen mixing, chopping, and
blending tool. Bravetti products are engineered to meet the highest quality
standards and are designed to offer the ultimate in ease of operation and
convenience.
INSTRUCTIONS FOR USE
Before using your Bravetti mixer for the first time, wash the beaters, dough
hooks, whisk and bowls in warm, sudsy water. Rinse and dry thoroughly.
Warning: To avoid injury when inserting or removing beaters, dough hooks,
whisk, hand blender or chopper, always set the speed selector (6) on "OFF"
and unplug the appliance.
Warning: The unit is designed for intermittent use. The maximum operating
time on settings 1-5 is 10 minutes non-stop with beaters, dough hooks, or
whisk. Do not run for more than 30 seconds on the "Turbo" setting. Maximum
running time with the chopper is 5 minutes and with the hand blender 2
minutes.
hooks, whisk and bowls in warm, sudsy water. Rinse and dry thoroughly.
Warning: To avoid injury when inserting or removing beaters, dough hooks,
whisk, hand blender or chopper, always set the speed selector (6) on "OFF"
and unplug the appliance.
Warning: The unit is designed for intermittent use. The maximum operating
time on settings 1-5 is 10 minutes non-stop with beaters, dough hooks, or
whisk. Do not run for more than 30 seconds on the "Turbo" setting. Maximum
running time with the chopper is 5 minutes and with the hand blender 2
minutes.
Beaters, Dough Hooks, Whisk (9,10,18)
Select the attachment according to the type of mix required. Make sure that
the mixer is unplugged from power source and speed selector is set on "OFF"
before inserting or removing beaters, dough hooks or whisk.
Beaters(10): Use for liquid mixes such as creams, egg-whites, confectionery
doughs, etc. Insert beaters (10) one at a time, by placing stem end of beaters
into opening on bottom of hand mixer (4). Press beater in gently and rotate
slightly until beater clicks into place. Gently tug on beaters to ensure they are
secured properly.
Dough hooks (9): Use for light doughs. Insert dough hooks (9) in the same
way as beaters above. Always use both dough hooks. Never try to work with
one beater and one dough hook at the same time. Do not use dough hooks at
low speeds as this may cause motor to overheat. When using dough hooks for
heavy or thick dough, use only high speed (5) from the beginning to prevent
the motor from overheating (blocking).
IMPORTANT. THE DOUGH HOOK WITH THE WASHER MUST BE FITTED
IN THE OPENING ON THE LEFT (BIG HOLE), OTHERWISE, THE DOUGH
MAY OVERFLOW.
the mixer is unplugged from power source and speed selector is set on "OFF"
before inserting or removing beaters, dough hooks or whisk.
Beaters(10): Use for liquid mixes such as creams, egg-whites, confectionery
doughs, etc. Insert beaters (10) one at a time, by placing stem end of beaters
into opening on bottom of hand mixer (4). Press beater in gently and rotate
slightly until beater clicks into place. Gently tug on beaters to ensure they are
secured properly.
Dough hooks (9): Use for light doughs. Insert dough hooks (9) in the same
way as beaters above. Always use both dough hooks. Never try to work with
one beater and one dough hook at the same time. Do not use dough hooks at
low speeds as this may cause motor to overheat. When using dough hooks for
heavy or thick dough, use only high speed (5) from the beginning to prevent
the motor from overheating (blocking).
IMPORTANT. THE DOUGH HOOK WITH THE WASHER MUST BE FITTED
IN THE OPENING ON THE LEFT (BIG HOLE), OTHERWISE, THE DOUGH
MAY OVERFLOW.
Big hole
Whisk (18): (optional) The whisk is used to beat air into mixtures such as egg
whites, yolks or cream. To insert whisk: There is only one whisk provided. Hold
whisk at stem end and insert into one of the holes until it clicks into place. DO
NOT PUSH WHISK IN FROM THE WIRE END AS WIRES MAY BE
whites, yolks or cream. To insert whisk: There is only one whisk provided. Hold
whisk at stem end and insert into one of the holes until it clicks into place. DO
NOT PUSH WHISK IN FROM THE WIRE END AS WIRES MAY BE
DAMAGED. Plug cord into electrical outlet (120V 60 Hz).
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B. To operate hand mixer
To avoid spattering, always put beaters or dough hooks or whisk into the
ingredients to be mixed before starting the mixer.
Make sure that the hand blender connection cover (3) is properly closed,
ingredients to be mixed before starting the mixer.
Make sure that the hand blender connection cover (3) is properly closed,
otherwise, for safety reasons the unit will not operate.
Select the required speed using your thumb to push the speed selector (6) to
the required position:
Select the required speed using your thumb to push the speed selector (6) to
the required position:
1-2 low speed
3-4 medium speed
5 high speed
3-4 medium speed
5 high speed
Low speeds are suggested for starting and blending dry and liquid ingredients,
folding in egg whites, or to break up potatoes for mashing.
folding in egg whites, or to break up potatoes for mashing.
Medium speeds are suggested for beating eggs whites, yolks or whole eggs,
and whipping cream or mashing potatoes.
and whipping cream or mashing potatoes.
Higher speeds are suggested for beating eggs whites, yolks or whole eggs,
and whipping cream or mashing potatoes.
We recommend that you start at low speed and gradually increase the speed
as required. For difficult or thick mixtures, use high speed (5) from the outset to
prevent the motor from overloading.
and whipping cream or mashing potatoes.
We recommend that you start at low speed and gradually increase the speed
as required. For difficult or thick mixtures, use high speed (5) from the outset to
prevent the motor from overloading.
CAUTION: When using dough hooks for heavy or thick dough, use only high
speed (5) from the beginning to prevent the motor from overheating (blocking).
Always make sure that the beaters are free to rotate properly in the container.
speed (5) from the beginning to prevent the motor from overheating (blocking).
Always make sure that the beaters are free to rotate properly in the container.
Turbo setting (burst of power): Depress the turbo button (7) to obtain
maximum mixing speed anytime you need an extra burst of power for a few
seconds (maximum thirty seconds). Release the button and the unit returns to
the previously selected speed.
Move the speed selector (6) to 'OFF' when you want to stop mixing.
maximum mixing speed anytime you need an extra burst of power for a few
seconds (maximum thirty seconds). Release the button and the unit returns to
the previously selected speed.
Move the speed selector (6) to 'OFF' when you want to stop mixing.
Warning: To avoid personal injury and damage to beaters, do not attempt to
scrape bowl while mixer is operating , turn mixer OFF Should scraper or other
object drop into bowl, turn motor OFF before removing.
scrape bowl while mixer is operating , turn mixer OFF Should scraper or other
object drop into bowl, turn motor OFF before removing.
To remove beaters, dough hooks, or whisk (9 or 10 or 18), set speed
selector on 'OFF', unplug unit from power source, and press the eject button (5)
to remove the beaters, dough hooks, or whisk (9, 10, 18) from the hand mixer
(1). This button only works if the speed selector is set on 'OFF'.
selector on 'OFF', unplug unit from power source, and press the eject button (5)
to remove the beaters, dough hooks, or whisk (9, 10, 18) from the hand mixer
(1). This button only works if the speed selector is set on 'OFF'.
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