Black & Decker CTO7100B Manual

This product contains no user serviceable parts. Refer service to qualified service

personnel.
1. Turn off unit, unplug from wall outlet and let it cool before cleaning.
2. Clean the glass door with a nylon pad and sudsy water. Do not use a spray

glass cleaner.

3. To remove slide rack, open the door, pull the rack forward and out. Wash

in warm, sudsy water or in a dishwasher. To remove stubborn spots, use a

polyester or nylon pad. To replace the slide rack, open the door completely

and slide into the rail and close the door.

4. Wash the bake pan, broil rack, rotisserie spit and forks in warm, sudsy water

or in the dishwasher. To minimize scratching, use a polyester or nylon pad.

5. To remove the crumb tray, grasp the handle at the front of the oven and pull

it out. Dispose of crumbs and wash the tray in warm, sudsy water. Remove

stub born spots with a nylon mesh pad. Be sure to dry thoroughly before

inserting the tray back into the oven.

before cleaning.
Let the oven cool completely before cleaning any outer surface. Wipe with a damp

cloth or sponge and dry with paper towel or soft cloth.
COOKING CONTAINERS
• Metal, ovenproof glass or ceramic bake ware without glass lids can be used

in your oven. Follow manufacturer’s instructions.

•  Be sure the top edge of the container is at least 1.5" (3.81 cm) away from the

upper heating elements.

Unit is not heating or stops

heating.

Electrical outlet is not

working or oven is

unplugged.

Check to make sure

outlet is working. Both

the temperature control

and the timer must be

set in order for the oven

to function.

Second toasting is too dark.

Setting on toast is too dark.

If doing repeated

toasting in the oven,

select a shade slightly

lighter than the previous

setting.

Moisture forms on the inside of

the glass door during toasting.

The amount of moisture

differs in different products,

whether bread, bagels or

frozen pastries.

The moisture that forms

on the oven door is

quite common and will

usually disappear during

the toasting cycle.

Since the oven is closed

the moisture cannot

evaporate as it would in

a toaster.

Food is overcooked or

undercooked.

Temperature and cook time

may need to be adjusted.

As your toaster oven

is much smaller than

a regular oven, it may

heat up faster and cook

faster. Try lowering the

temperature 25 degrees

from the suggested

temperature in a recipe

or on a label.

There is burnt food odor or

smoking when oven is being

used.

There are remnants of food in

crumb tray or on the walls of

the oven.

Refer to the directions

in the

CLEANING section of

this Use & Care booklet.

Make sure all parts of

the oven, baking pan

and rack are clean.

Heating elements do not seem

to be on.

The heating elements cycle

on and off during baking.

Check the oven to make

certain the function

desired is being used.

On broil, only the top

element is on.