Black & Decker CTO7100B Manual
1. Place rack in lower slot with rack up.
2. Press Bake button
2. Press Bake button
(K).
3. On indicator light blinks, YOU HAVE 5 SECONDS TO
PROCEED.
4. Preset temperature flashes on digital display. To change
temperature press (▲) or (▼).
5. Press Timer button, YOU HAVE 5 SECONDS TO PROCEED.
6. Preset time flashes on digital display.
6. Preset time flashes on digital display.
To change time press (▲) or (▼).
7. Press Start/Stop button to begin cooking.
8. Oven begins preheating; in about 5 minutes the selected
8. Oven begins preheating; in about 5 minutes the selected
temperature will show on the digital display and begin
alternating between temperature and cook time remaining.
Note: This is the only function that allows cooking using
convection.
10
9
ROTISSERIE COOKING GUIDE
FOOD
MAXIMUM
APPROXIMATE
WEIGHT TO
COOKING
COOKING
INTERNAL
BE COOKED TEMPERATURE
TIME
TEMPERATURE
Chicken
3½ lbs.
350 °F
1½ hours
180 °F
Eye Round
3 to 5 lbs.
325 °F
1½ to 2 hours
160 °F
Roast
Round Roast
Round Roast
3 to 5 lbs.
325 °F
1½ to 2 hours
160 °F
for medium
Pork Loin
2½ to 4 lbs.
325 °F
1½ to 2 hours
160 °F
with or
without bone
Baby Back
Baby Back
2 to 3 lbs.
325 °F
1½ to 2 hours
160 °F
Spare Ribs
Quick tips for rotisserie cooking:
• Recommended MAXIMUM size of foods cooked on the rotisserie: 3½ lb chicken, 4 lb
• Recommended MAXIMUM size of foods cooked on the rotisserie: 3½ lb chicken, 4 lb
roast.
• Use kitchen twine to truss chicken wings and legs to the chicken.
• Tying roasts such as beef and pork at 1½-inch intervals and wrapping the twine around
• Tying roasts such as beef and pork at 1½-inch intervals and wrapping the twine around
the length gives a neat compact shape to roasts done on the rotisserie.
• Begin with a cold oven.
• Once spit is in place check that food is centered by letting the rotisserie make one full
• Once spit is in place check that food is centered by letting the rotisserie make one full
turn before cooking begins.
BAKE FUNCTION
Preset temperature: 350°F
Preset Time: 30 minutes
Rack position: "2" lower slot; rack up
This function is ideal for baking casseroles, fresh or frozen pies and roasting meats and
Preset temperature: 350°F
Preset Time: 30 minutes
Rack position: "2" lower slot; rack up
This function is ideal for baking casseroles, fresh or frozen pies and roasting meats and
poultry.
TIMER
TEMP
BAGEL
TOAST
BROIL
BAKE
TIMER
PIZZA
POTATO
COOKIES
FROZEN
SNACKS
SNACKS
CONV
TIMER/TEMP
TOAST
START/STOP
ROTISSERIE
ON
OFF
350
BAKE
K
7. Press Rotisserie switch
(J).
8. For best results, baste food last 30 minutes of cooking.
9. At end of cooking cycle oven turns off and there are
9. At end of cooking cycle oven turns off and there are
3 beeps.
10. The rotisserie must be turned off manually by pressing
10. The rotisserie must be turned off manually by pressing
the Rotisserie switch to OFF.
11. To remove food,
11. To remove food,
using pot holders or oven mitts, lift left
side of spit by lifting up and out. Pull spit out of drive
socket and carefully remove food from oven and place on
heatproof platter.
12. Tent food with foil and let rest 10 minutes. Unscrew wing nuts and remove fork from
pointed end of spit. Using long kitchen fork as guide, remove the food from the spit
and remove second fork.
TIMER
TEMP
BAGEL
TOAST
BROIL
BAKE
TIMER
PIZZA
POTATO
COOKIES
FROZEN
SNACKS
SNACKS
CONV
TIMER/TEMP
TOAST
START/STOP
ROTISSERIE
ON
OFF
350
ROTISSERIE
ON
OFF
BAKE
CONV
J
FOOD
WEIGHT
COOKING
APPROXIMATE
INTERNAL
TEMPERATURE
COOKING
TEMPERATURE
TIME
Chicken
3½ lbs.
350 °F
1½ hours
180 °F
Casserole
1 to 2 quarts
350 °F
45 to 60 minutes 165 °F
Standing
4 to 5 lbs.
450 °F for
2 to 2½ hours
160 °F
Rib Roast
15 minutes
for medium
then 325 °F
Eye Round
4 to 5 lbs.
325 °F
2 to 2½ hours
160 °F
Roast
for medium
Leg of Lamb
4 to 5½ lbs.
325 °F
2 to 2½ hours
155 °F