Broil King POV-003 Manual De Usuario

 

7

•  TIME  

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The higher the temperature, the quicker your foods will get done and the more shrinkage you will realize.  

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The quicker foods cook, the more moisture they tend to lose (especially protein products). 

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Most bakery products can withstand higher temperatures better than protein products. 

 

•  HUMIDITY  

The more humidity in the cooking cavity, the harder it will be for your food products to brown. 

 

•  QUANTITY OF FOOD  

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One piece of chicken will take less time to cook than 2 or 3 pans of chicken. That’s “Mother Nature” 
pure and simple. Convection cooking is fantastic, but it’s NOT magic.  

♦ 

Overloading the oven can result in uneven cooking.  

•  Avoid placing baked goods touching each other on the pan before baking. 

 

3. USE OF WIRE GRIDS AND SHEET PANS  

•  It is recommended to use wire grids for meat items. This will elevate your food items and allow air to 

circulate all around during the cooking process. Place your wire rack in a sheet pan to collect the juice. 
This also reduces clean-up time. 

•  Use sheet pans for bakery items such as pastries, bread and rolls, and cookies. Shallow sides on a pan or 

bake sheet will enhance the air flow to your foods.  

•  All maintenance operations must be done only by trained qualified personnel.  

•  Before starting any maintenance operation, disconnect your oven from the electrical power supply and 

wait for it to cool down.  

•  The parts that need ordinary maintenance can be reached by removing the front control panel and the 

back of the oven.  

 

 

•  All maintenance operations must be done only by trained qualified personnel.  

•  Before starting any maintenance operation, disconnect your oven from the electrical power supply and 

wait for it to cool down.   

 

To replace the internal lamp:  

•  Disconnect your oven from the power supply system and let it cool down.  
•  Remove the side rails.  

•  Unscrew the glass cover and replace the lamp with an identical bulb. 

•  Screw the glass cover back on.  

•  Reassemble the side rails.  

 

•  This oven is equipped with a manually resettable safety thermostat designed to protect the oven against 

overheating. If this occurs, it completely deactivates the oven to avoid permanent damage.  

•  To reset the safety thermostat, remove the black cap positioned at the bottom 

of the back of the oven by unscrewing it counterclockwise, push the reset 
button under the cap, and replace the black cap.  

•  If the safety thermostat shuts your oven off, before turning your oven back on, 

be sure to check your entire circuit to verify that the total amps being drawn by 
all the appliances, lights, etc. on that circuit do not exceed the amps available 
on that circuit.