Bakers Pride Ventless Hood System FH-28 Manual De Usuario
Ventless Hood System
Introduction
6
Fryers Specifications
Volts 208/240
Phase
1 or 3
Maximum Amps
60
Maximum Input
22 KW (3ph) 14.4 KW (1ph)
Frequency 60
Hz
Maximum normal frying temperature
375
° F. (191° C.)
Maximum shortening capacity
110 lbs. (50kg.)
Maximum cooking surface area
396 sq. in. (2555 sq. cm.)
USE ELECTRIC FRYERS AND SINGLE VAT
FRYERS ONLY
FRYERS ONLY
Griddles Specifications
Volts 208/240
Phase
1 or 3
Maximum Amps
38.5
Maximum Input
8 KW
Frequency 60
Hz
Maximum griddle surface area
450 sq. in. (2903 sq. cm.)
Maximum cooking surface temperature
450
° F. (232° C.)
USE ELECTRIC GRIDDLES ONLY