Whirlpool W10032120 Manual De Usuario

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Is this the first time the surface burners have been used?    
Turn on any one of the surface burner knobs to release air 
from the gas lines.

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Is the control knob set correctly?
Push in knob before turning to a setting.

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Are the burner ports clogged?
On sealed burner models, see “Sealed Surface Burners” 
section.
On open burner models, see “Surface Burners” section.

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Are the burner ports clogged? 
On sealed burner models, see “Sealed Surface Burners” 
section.
On open burner models, see “Surface Burners” section.

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On models with caps, are the burner caps positioned 
properly?
See “Sealed Surface Burners” section.

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Is the air/gas mixture correct?
Contact a designated service technician to check the air/gas 
mixture, or see the Installation Instructions.

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Is propane gas being used?
The appliance may have been converted improperly.    
Contact a trained repair specialist.

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Is the burner wet?
Let it dry.

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Is the range level?
Level the range. See the Installation Instructions.

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Is the proper cookware being used?
Use cookware with a flat bottom. See “Cookware” section.

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Is the cookware the proper size?
Use cookware about the same size as the surface cooking 
area, element or surface burner. Cookware should not extend 
more than 

¹⁄₂" (1.3 cm) outside the cooking area.

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Are the right side surface burners rotated toward each 
other?
See “Burner Rotation” section.

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Is the power outlet properly wired and polarized?
Try another outlet to check for proper wiring and polarity.

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Is this the first time the oven has been used?
Turn any one of the surface burner knobs on to release air 
from the gas lines.

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Is the electronic oven control set correctly?
See “Electronic Oven Control” section.

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On some models, is the Oven Lockout set?
See “Oven Lockout” section.

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Is the main or regulator gas shutoff in the off position?
Contact a designated service technician or see the 
Installation Instructions.

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This is normal and occurs when the oven burner cycles on 
and off to hold the set oven temperature.

■

Is propane gas being used?
The appliance may have been converted improperly. Contact 
a trained repair specialist.

■

Is the air/gas mixture correct?
Contact a designated service technician to check the air/gas 
mixture or see the Installation Instructions.

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Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.

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Is the display showing a flashing time?
There has been a power failure. Press OFF/CANCEL to clear 
the display. Reset the clock, if needed. See “Clock” section.

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Is the display showing “F” followed by a number?
Press OFF/CANCEL to clear the display. If an “F” code 
appears again, contact a trained repair specialist.

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Is the proper cookware being used?
See “Cookware” section.

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Is the control knob set to the proper heat level?
See “Cooktop Controls” section.

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Was the oven preheated?
Wait for oven to preheat before placing food in oven.

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Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.

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Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.

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Is the batter evenly distributed in the pan?
Make sure batter is level in the pan.

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Is the appliance level?
Level the appliance. See the Installation Instructions.

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Are baked items too brown on the bottom?
Decrease oven temperature 10

°

F to 30°F (5°C to 15°C).

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Are crust edges browning early?
Use aluminum foil to cover the edge of the crust and/or 
reduce baking temperature.