Whirlpool Freestanding Gas Range Manual De Usuario
6.
Oven burner:
a.
Open oven door and remove oven
racks, oven tray, flame spreader and set
aside. Lift oven burner. The orifice spud is
behind the oven burner air shutter.
aside. Lift oven burner. The orifice spud is
behind the oven burner air shutter.
b.
Locate L.P. gas orifice spud stamped
“56” in literature package supplied with
range.
range.
c.
Use a 3/8" combination wrench and
remove the natural gas orifice spud.
Install the number “56” L.P. gas spud.
Install the number “56” L.P. gas spud.
Place natural gas oven burner spud in
plastic parts bag along with natural gas
cooktop burner spuds for future use and
keep with literature package.
plastic parts bag along with natural gas
cooktop burner spuds for future use and
keep with literature package.
d.
Reinstall the oven burner.
7.
Turn manual shutoff valve in gas
supply line on. If “Gas and electrical
connection” Steps 10–16 on Page 6 were
not completed, complete them now.
connection” Steps 10–16 on Page 6 were
not completed, complete them now.
8.
Install control knobs. Check for
proper flame. The cooktop burner flames
should have a small inner cone with a
very distinct blue flame 1/4" (6.4 mm) to
1/2" (1.3 cm) long. The outer cone is not
as distinct as the inner cone. The oven
burner flame should be 1/2" (1.3 cm) long
with a bluish-green inner cone and dark
blue outer mantle. L.P. gas flames have a
slightly yellow tip. If the flames are noisy
or blowing, they are getting too much air.
If the flames are soft and lazy, they are
not getting enough air. If burners need
adjusting, see “Check operation” section,
Steps 17–22, Page 7.
should have a small inner cone with a
very distinct blue flame 1/4" (6.4 mm) to
1/2" (1.3 cm) long. The outer cone is not
as distinct as the inner cone. The oven
burner flame should be 1/2" (1.3 cm) long
with a bluish-green inner cone and dark
blue outer mantle. L.P. gas flames have a
slightly yellow tip. If the flames are noisy
or blowing, they are getting too much air.
If the flames are soft and lazy, they are
not getting enough air. If burners need
adjusting, see “Check operation” section,
Steps 17–22, Page 7.
8
Gas conversion
Gas conversions (from Natural gas to L.P.
gas; or from L.P. gas to Natural gas) must
be done by a qualified installer.
gas; or from L.P. gas to Natural gas) must
be done by a qualified installer.
L.P. gas conversion
1.
Complete installation Steps 1–9
(Pages 5-6) before converting cooktop to
L.P. gas. Check that the manual shutoff
valve in the gas supply line has been
turned off.
L.P. gas. Check that the manual shutoff
valve in the gas supply line has been
turned off.
2.
Open broiler drawer and remove
broiler pan. The pressure regulator is
located in the back right hand corner of
the broiler compartment.
located in the back right hand corner of
the broiler compartment.
4.
Remove burner grates, burner caps,
burners and screws. Lift cooktop.
NOTE: There is no cooktop support rod.
5.
Cooktop burners:
a.
Check that all control knobs are in the
OFF position and remove the knobs.
b.
Remove the control panel. (See Step
17a, Page 7.)
c.
Lift front of bracket and push tube and
bracket assembly back off orifice.
Do not remove the pressure regulator.
3.
Pressure
regulator: Remove
the cap from the
pressure regulator.
Turn the cap over so
that LP is visible.
Replace the cap.
the cap from the
pressure regulator.
Turn the cap over so
that LP is visible.
Replace the cap.
burner
burner cap
screw
viewed from
inside broiler
compartment
inside broiler
compartment