KitchenAid Juicer fvsfga Manual De Usuario
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6
HARVEST APPLE BUTTER
a~b
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3 lbs. cooking apples, cut
into fourths
3
⁄
4
cup apple cider
1
⁄
2
cup vinegar
2 cups sugar
2 teaspoons cinnamon
2 teaspoons cinnamon
1
⁄
2
teaspoon cloves
1
1
⁄
2
teaspoon allspice
Place apples, cider, and vinegar in large
saucepan or Dutch oven. Cook over medium heat
about 15 minutes, or until very soft, stirring
occasionally.
saucepan or Dutch oven. Cook over medium heat
about 15 minutes, or until very soft, stirring
occasionally.
Assemble Fruit/Vegetable Strainer and attach to
mixer. Turn to Speed 4 and strain cooked apples
into mixer bowl placed under strainer. Return
apples to pan. Add sugar and spices; mix well.
Cook over low heat until sugar is dissolved,
stirring constantly. Cook 15 to 20 minutes longer,
or until thick, stirring frequently. Ladle into hot,
sterilized
mixer. Turn to Speed 4 and strain cooked apples
into mixer bowl placed under strainer. Return
apples to pan. Add sugar and spices; mix well.
Cook over low heat until sugar is dissolved,
stirring constantly. Cook 15 to 20 minutes longer,
or until thick, stirring frequently. Ladle into hot,
sterilized
1
⁄
2
-pint jars. Process 10 minutes in
boiling water bath. Remove jars from water. Cool;
check seals.
check seals.
Yield: About 5 cups (2 teaspoons per serving).
Per serving: About 21 cal, 0 g pro, 5 g carb,
0 g fat, 0 mg chol, 0 mg sod.
0 g fat, 0 mg chol, 0 mg sod.