Blodgett KTT-E Series Manual De Usuario

8

1.  Ensure that the external electrical shut-off to the kettle is on.

2.  Check pressure gauge for correct cold kettle reading.  Reading should be in the green

vacuum zone.  If reading is not in the vacuum zone, follow VENTING INSTRUCTION prior to
using the kettle.

3.  Place power switch in ON position.

4.  Preheat the kettle by placing thermostat knob at ‘10' and wait until TEMPERATURE light

goes off.

5.  Add food to be cooked into the kettle.

6.  Place thermostat knob at required temperature setting from 1 to 10 coinciding with a

temperature range from roughly 165

EF to 289EF (74E C to 143E C, jacket temperature.)

Approximate cooking temperatures with water at various thermostat settings are as follows:

THERMOSTAT SETTING                  APPROXIMATE TEMPERATURE (WATER)

FAHRENHEIT          

CELSIUS

4

 

 

90

E

  32

E

5

125

E

  52

E

6

160

E

  41

E

7

195

E

  91

E

8

231

E

110

E

9

273

E

134

E

10

289

E

143

E