Morphy Richards Food Processor 730 Manual De Usuario

3

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METAL BLADE

DOUGH BLADE

SLICING/
GRATING
BLADES AND
HOLDER

CHIPPING
BLADE

WHISK

CITRUS JUICER

BLENDER

Chopping

Blending

Pureeing

Mixing

Kneading

Meat, vegetables,
cheese, choco-
late

Soups, drinks

Cooked vegeta-
bles and
potatoes, fruit

Pastry, scones
Cakes (total
weight)

Bread dough

Slicing

Grating

Vegetables,
cheese,
potatoes, fruit

Vegetables,
cheese, fruit,
chocolate

Whisking

Whipping

Egg whites
(min 2-max 6)

Cream

Juicing

Citrus fruits-
orange,
grapefruit,
lemon, lime, cut
into halves.

Blending/
liquidising

Soups, purees,
drinks,
milkshakes,
batters

700g

700g

600g

350g
1kg

600g flour
400g water

3

1-2

2

1-3
1-3

3

15-20 secs

20 secs

10-15 secs

1 min max
1 min max

20 secs
+ 2 min rest

pulse gives control over
texture

max vol = weight of flour

max vol=weight of flour
Do not over process

1-2

1-2

6 eggs

570ml

3

3

1-2 mins

40-50 secs

1 lt

1

Press down onto moving
citrus press with cupped
hand. Always use
slowest speed.

1.5 lt

1-2
+ pulse

15 secs-1min

Begin with low speed
and increase to high if
required.

Chipping

Potatoes, vegetable
batons

Speed of control
depends on thickness
required.

1-2

Do not over process