Back To Basics Popper GRASS TRIMMER RBC320 Manual De Usuario

dipping bowl’s top edge to pour candy into a dish or into a gar-

bage container. Do not put melted candy down the sink drain or 

in the garbage disposal.

To Melt Caramels: use a 14-ounce bag of caramels. Unwrap

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each piece and place in the dipping bowl. add water per  

microwave directions on caramel package. place cover on  

dipping bowl. Microwave per package instructions until  

caramels are completely melted.

To Melt Chocolate/Candy Chips: use a 12-ounce bag of  

2. 

chocolate chips or other flavored baking chips. Place in dipping

bowl. cover with lid. Microwave per package instructions.

To Melt Baking Chocolate Bars: break bars in half. Place  

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desired amount in dipping bowl, cover and microwave per  

package directions.

Dipping Bowl has two pour spouts/indentations on the top edge. 

1. 

Use to slowly drizzle melted candy over apples or other foods 

such as cakes, brownies and cookies. These pour spouts are 

also great for emptying the dipping bowl and as a support for 

the apple stick during the candy-coating process. 

a dipping Fork/Utensil is included with the apple Dipper. Use 

2. 

this for dipping smaller food items and pretzel twists.

Apple Selection: Use a slightly tart, crisp apple. “Fuji” apples

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make great dipped apples because of their crispness, sweet 

slightly spicy flavor and great holding power. “Granny Smith”

apples are more tart and provide a good contrast of flavors with  

sweeter toppings. Try different apple varieties to find your  

favorite or use  a selection of apple types with different  

toppings.

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