BlueStar RNB24CBV1 Instruccion De Instalación
P/N 750301 Page 16
• Clean the drip pan and grease tube thor-
oughly after each use to avoid a fire haz-
ard.
ard.
• Apply a small amount of peanut oil to the
griddle plate. Rub vigorously with a
small patch of burlap or other rough cloth
to remove food particles and residue.
small patch of burlap or other rough cloth
to remove food particles and residue.
• Stubborn dirt and food build-up may be
cleaned with a nylon pad coated with a
thin layer of cooking oil.
thin layer of cooking oil.
• Commercially available griddle cleaners
may be used. Be sure to follow the manu-
facturer’s instructions for use. After use,
rinse TWICE - once with vinegar and wa-
ter, then with plain water.
facturer’s instructions for use. After use,
rinse TWICE - once with vinegar and wa-
ter, then with plain water.
• Insure the cleaning chemical does not
come in contact with any painted surfaces
on your appliance.
on your appliance.
• Re-season the griddle surface immedi-
ately. It is a steel plate that will rust if not
seasoned.
seasoned.
• Do NOT use soap on your griddle surface.
• Do NOT pour cold water on a hot griddle
• Do NOT pour cold water on a hot griddle
surface. It will cause it to warp and/or
crack and will void your warranty.
crack and will void your warranty.
• In the event of extreme conditions a fine
grain griddle stone may be required. Con-
tact your dealer for information.
tact your dealer for information.
CHARBROILER
• Always allow the char broiler to cool be-
fore trying to clean it.
• Remove the drip pan by pulling straight
toward you - SLOWLY.
• Beware to avoid spilling the pan. Clean
with hot soapy water.
• The grease tube may be cleaned with hot
soapy water and a bottle brush.
• Clean the drip pan and grease tube thor-
oughly after each use to avoid a fire haz-
ard.
ard.
• The char broiler grates are porcelain
coated or chrome plated. They may be
cleaned with hot soapy water.
cleaned with hot soapy water.
• In the event of extreme conditions com-
mercially available oven cleaners may be
used to clean these parts. Be sure to fol-
low the manufacturer’s instructions for
use.
used to clean these parts. Be sure to fol-
low the manufacturer’s instructions for
use.
• Insure the cleaning chemical does not
come in contact with any painted surfaces
on your appliance.
on your appliance.
FRENCH TOP
•
Your French Top needs to be cleaned
regularly along with the top of your range.
Occasionally between cleanings small rust
spots may begin to appear. This may not
happen, it is dependent on many many
variables. If cleaned promptly they
should be removable with a nylon scour-
ing pad.
regularly along with the top of your range.
Occasionally between cleanings small rust
spots may begin to appear. This may not
happen, it is dependent on many many
variables. If cleaned promptly they
should be removable with a nylon scour-
ing pad.
•
Stubborn dirt build-up may be cleaned
with a nylon pad coated with a thin layer
of cooking oil.
with a nylon pad coated with a thin layer
of cooking oil.
•
Commercially available griddle cleaners
may be used. Be sure to follow the manu-
facturer’s instructions for use. After use,
rinse TWICE – once with vinegar and wa-
ter, then with plain water. Insure the
cleaning chemical does not come in con-
tact with any painted surfaces on your ap-
pliance.
may be used. Be sure to follow the manu-
facturer’s instructions for use. After use,
rinse TWICE – once with vinegar and wa-
ter, then with plain water. Insure the
cleaning chemical does not come in con-
tact with any painted surfaces on your ap-
pliance.
CLEANING