Bertazzoni PRO366DFSXLP Folleto
8
THE ITALIAN WAy 9
The new age
Production in Bertazzoni’s large modern
manufacturing facility in Guastalla has practically
quadrupled since 1998. Now the size of the
plant is being increased considerably to boost
capacity and add new products.
manufacturing facility in Guastalla has practically
quadrupled since 1998. Now the size of the
plant is being increased considerably to boost
capacity and add new products.
New vigor and ideas are being embraced
in innovative market strategies as the next
Bertazzoni generation adds its weight to the
international sales and brand management of
the company.
in innovative market strategies as the next
Bertazzoni generation adds its weight to the
international sales and brand management of
the company.
For all its modernization and global marketing,
Bertazzoni never forgets that its roots are
in the traditions of the Italian family, and the
culture and style of their country. And that
the company remains a specialist in the very
personal art of cooking.
Bertazzoni never forgets that its roots are
in the traditions of the Italian family, and the
culture and style of their country. And that
the company remains a specialist in the very
personal art of cooking.
Bertazzoni never forgets that its roots are in
the traditions of the Italian family.
Paolo Bertazzoni, who has
led the family company’s
growth worldwide, is
involved in the fine detail
of production at the
company’s modern plant in
Guastalla.
led the family company’s
growth worldwide, is
involved in the fine detail
of production at the
company’s modern plant in
Guastalla.