Thermador PSO301M Manual De Usuario

English 17

This section covers all of the programs available for automatic programming. Read the instructions before using a program 
to prepare the food.

Wait until after cooking to season vegetables, including potatoes.

Cauliflower florets

1.1 lbs. 

(0.5 kg)

0.3 lbs. 
(0.2 kg)

4.1 lbs.
(2 kg)

Perforated (level 3) + baking pan (level 1)

Broccoli florets

1.1 lbs. 
(0.5 kg)

0.3 lbs. 
(0.2 kg)

4.1 lbs.
(2 kg)

Perforated (level 3) + baking pan (level 1)

Green beans

1.1 lbs. 
(0.5 kg)

0.3 lbs. 

(0.2 kg)

4.1 lbs.

(2 kg)

Perforated (level 3) + baking pan (level 1)

Green asparagus (of equal size) 1.1 lbs. 

(0.5 kg)

0.3 lbs. 

(0.2 kg)

4.1 lbs.

(2 kg)

Perforated (level 3) + baking pan (level 1)

Mixed veggie steam

1.1 lbs. 
(0.5 kg)

0.3 lbs. 

(0.2 kg)

4.1 lbs

(2 kg)

Perforated (level 3) + baking pan (level 1)

Peeled potatoes

1.1 lbs. 
(0.5 kg)

0.3 lbs. 

(0.2 kg)

4.1 lbs.

(2 kg)

Perforated (level 3) + baking pan (level 1)

Unpeeled potatoes

1.1 lbs. 
(0.5 kg)

0.3 lbs. 

(0.2 kg)

4.1 lbs.

(2 kg)

Perforated (level 3) + baking pan (level 1)

Weigh out the food to be cooked and add the correct amount of water: Rice 1:1.5, Coucous 1:1
Stir the cereal or grain after cooking to help it quickly absorb the remaining water.

To prepare risotto, add water to the risotto at a ratio of 1:2. Enter the entire weight, including the water. One cup of 
risotto and 2 cups of water equal approximately 1.5 lbs. (0.68 kg). The message “stir” will appear after approximately 
15 minutes. Stir the risotto, and continue cooking.

Long grain

Baking pan (level 2)

Basmati

Baking pan (level 2)

Brown rice

Baking pan (level 2)

Couscous

Baking pan (level 2)

Risotto, arborio rice

2.2 lbs. 
(1 kg)

1.0 lbs.

(0.5 kg)

4.2 lbs. 

(2 kg)

Baking pan (level 2)