Thermador PSO301M Manual De Usuario

English 27

Reheating Foods

Defrosting

Freeze the food as flat as possible and in appropriate portions at -0ÛF (-18ÛC). Do not freeze oversized portions.
Defrosted food does not keep as long and spoils more quickly than fresh food. Defrost the food in the freezer bag on a
plate or in the perforated baking pan. Always slide the baking pan under the perforated baking pan. This keeps the food
from lying in the defrosted water and keeps the oven clean. Use the Defrost mode. If necessary, while the food is
thawing, split it up or take pieces that have already thawed out of the appliance. Let the food sit for another 5 – 15
minutes after it has thawed to reach room temperature.

Defrosting meats: Thaw cuts of meat that will be breaded just until seasonings and bread crumbs can stick to the
meat.
Defrosting poultry: Remove from packaging before defrosting. Make sure to pour out any defrosted liquid.

Food

Accessories

Oven Mode

Temperature

Time

Dinner plate

Wire rack (level 2)

Reheat

250ÛF (120ÛC)

12 – 18 min.

Vegetables

Baking pan (level 3)

Reheat

212ÛF (100ÛC)

12 – 15 min.

Noodles, potatoes, rice

Baking pan (level 3)

Reheat

212ÛF (100ÛC)

5 – 10 min.

Bread rolls

Wire rack (level 2)

Steam
Convection

340 – 360ÛF (170 – 180ÛC)

6 – 8 min.

Baguettes

Wire rack (level 2)

Steam
Convection

340 – 360ÛF (170 – 180ÛC)

5 – 10 min.

Bread

Wire rack (level 2)

Steam
Convection

340 – 360ÛF (170 – 180ÛC)

8 – 12 min.

Pizza

Wire rack + baking pan (level 3) Reheat

340 – 360ÛF (170 – 180ÛC)

12 – 15 min.

WARNING:

When defrosting animal food products, make sure to remove the thawed liquid. The liquid must not come into contact
with other food products. Bacteria could be transferred to the other food. After the food has thawed, remove the food and
then heat up the steamer oven using True Convection for 15 minutes at 360ÛF (180ÛC).

Food

Amount/Weight

Accessories

Cooking Time

Chicken parts, bone-in

2 lbs. (1 kg)