Gaggenau VI424610 Manual
12
Settings table
The following table provides some examples. Cooking
times may vary depending on the type of food, its
weight and quality. Deviations are therefore possible.
times may vary depending on the type of food, its
weight and quality. Deviations are therefore possible.
Note: During cooking, stews or liquid meals such as
soups, sauces or drinks can heat up too quickly
unnoticed and overflow or spatter. For this reason we
recommend that you stir continuously, gradually
heating the food at a suitable power level.
soups, sauces or drinks can heat up too quickly
unnoticed and overflow or spatter. For this reason we
recommend that you stir continuously, gradually
heating the food at a suitable power level.
Cooking power
Type of cooking
Examples
12
Pre-heating
Water
Frying
Meat
Heating
Oils, Liquids
Boiling
Soups, Sauces
12-11
Blanching
Vegetables
10-7
Roasting
Meat, Potatoes
8-6
Roasting
Fish
8-7
Frying
Dishes made from flour, Dishes made from eggs
Cooking uncovered
Liquids
7-6
Browning
Flour, Onions
Toasting
Almonds, Breadcrumbs
Frying
Bacon
Reducing
Stock, Sauces
6-5
Slow cooking, uncovered
Potato balls, Vegetable soup, Meat soup, Poached eggs
5-4
Slow cooking, uncovered
Sausages heated in water
6-5
Steaming
Vegetables, Potatoes, Fish
Light frying
Vegetables, Fruit, Fish
Roasting
Meat roll, Roast, Vegetables
4-3
Roasting
Goulash
5-4
Cooking covered
Soups, Sauces
4-3
Defrosting
Deep-frozen products
4-3
Absorbing water
Rice, Dried beans
Setting
Dishes made from eggs
2-1
Heating/Keeping warm
Soups, Stew, Vegetables in a sauce
Melting
Butter, Chocolate