Maytag MGS8880DS Uso Y Cuidado

In a convection oven, the fan-circulated hot air continually 
distributes heat more evenly than the natural movement of air in a 
standard thermal oven. This movement of hot air helps maintain a 
consistent temperature throughout the oven, cooking foods more 
evenly, crisping surfaces while sealing in moisture and yielding 
crustier breads.

During convection baking or roasting, the bake, broil and 
convection elements cycle on and off in intervals while the fan 
circulates the hot air. During convection broiling, the broil and 
convection elements cycle on and off.

If the oven door is opened during convection cooking, the fan will 
turn off immediately. It will come back on when the oven door is 
closed.

With convection cooking, most foods can be cooked at a lower 
temperature and/or a shorter cooking time than in a standard 
thermal oven. Use the following chart as a guide.

Convect Bake - Multiple-rack baking or cookies, biscuits, breads, 
casseroles, tarts, tortes, cakes.

Convect Roast - Whole chicken or turkey, vegetables, pork roasts, 
beef roasts.

Convect Broil - Thicker cuts or unevenly shaped pieces of meat, 
fish or poultry.

1. Press BAKE or BROIL, or press CONVECT until the desired 

convection mode appears on the display. 

2. Press the number keypads to enter a temperature other than 

the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light 

up.

4. Press the number keypads to enter the length of time to cook.

5. Press START. The display will count down the time. When the 

time ends, the oven will shut off automatically. 

6. Press CANCEL to clear the display.

1. Press BAKE or BROIL, or press CONVECT until the desired 

convection mode appears on the display. 

2. Press the number keypads to enter a temperature other than 

the one displayed.

3. Press COOK TIME. The cook time oven indicator light will light 

up.

4. Press number keypads to enter the length of time to cook.

5. Press DELAY START. 

6. Press number keypads to enter the number of hours and/or 

minutes you want to delay the start time.

7. Press START.

When the start time is reached, the oven will automatically turn on. 
The temperature and/or time settings can be changed anytime 
after pressing Start by repeating steps 2 through 7. When the set 
cook time ends, the oven will shut off automatically.

8. Press CANCEL to clear the display.

Convection Bake

25°F (15°C) lower temperature, 
possible shortened cooking time

Convection Roast

Cooking time shortened by up to 30%

Convection Broil

Shortened cooking time