Maytag MGR8800DH Uso Y Cuidado

Air in the gas lines

If this is the first time the oven has been used, turn on any one 
of the surface burner knobs to release air from the gas lines.

Electronic oven control set 
incorrectly

See “Electronic Oven Controls” section.

Control is locked.

Press and hold CONTROL LOCK for 3 seconds.

The range is in Demo Mode.

Demo Mode will deactivate all heating elements. See “Demo 
Mode” in the “Electronic Oven Controls” section.

The convection cycle is in the first 
5 minutes of operation.

This is normal. The convection fan will start running 
approximately 5 minutes into the cycle.

Oven door is open.

If the oven door is opened during convention cooking, the fan 
will turn off immediately. It will come back on when the oven 
door is closed.

Range converted improperly

If propane gas is being used, contact a service technician or 
see cover for contact information.

Oven temperature is calibrated 
incorrectly.

See “Oven Temperature Control” in the “Electronic Oven 
Controls” section.

Power failure (display shows 
flashing time)

Clear the display. On some models, reset the clock, if needed. 
See “Clock” keypad feature in the “Feature Guide” section.

Error code (display shows letter 
followed by number)

Press CANCEL to clear the display. See “Control Display” in the 
“Electronic Oven Controls” section. If it reappears, call for 
service. See cover for contact information.

Start needs to be pressed so a 
cycle can begin (display shows 
“PRESS START”).

See the “Start” keypad feature in the “Feature Guide” section.

Tap water was used in the Clean 
cycle.

Use distilled or filtered water in the Clean cycle. 
To remove deposits, use a cloth soaked with vinegar. Then use 
a cloth dampened with water to thoroughly remove any vinegar 
residue.

Range is not level.

Mineral deposits will collect on dry areas of the oven bottom 
during the Clean cycle. Level the range. See the Installation 
Instructions.
To remove deposits, use a cloth soaked with vinegar. Then use 
a cloth dampened with water to thoroughly remove any vinegar 
residue.

Range is not level.

Level the range. See the Installation Instructions.

The temperature set was 
incorrect.

Double-check the recipe in a reliable cookbook.

Oven temperature is calibrated 
incorrectly.

See “Oven Temperature Control” in the “Electronic Oven 
Controls” section.

Oven was not preheated.

See “Baking and Roasting” section.

Racks were positioned 
improperly.

See “Positioning Racks and Bakeware” section.

Not enough air circulation around 
bakeware

See “Positioning Racks and Bakeware” section.

Darker browning of food caused 
by dull or dark bakeware

Lower oven temperature 25°F (15°C) or move rack to a higher 
position in the oven.

Lighter browning of food caused 
by shiny or light colored bakeware

Move rack to a lower position in the oven.

Batter distributed unevenly in pan

Check that batter is level in the pan.

Incorrect length of cooking time 
was used.

Adjust cooking time.

Oven door was not closed.

Be sure that the bakeware does not keep the door from closing.

Oven door was opened during 
cooking.

Oven peeking releases oven heat and can result in longer 
cooking times.

Rack is too close to bake burner, 
making baked items too brown on 
bottom.

Move rack to higher position in the oven.

Pie crusts browning too quickly

Use aluminum foil to cover the edge of the crust and/or reduce 
baking temperature.