Napoleon NK22CKL1 Folleto

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Oven-like PerfOrmance 
Napoleon’s LIFT EASE
 roll top lid tucks neatly back giving you more space on your patio or deck. 
The tightly sealed lid will not be compromised by prevailing winds. Maximum heat is retained in 
the streamlined, double-walled lid for oven-like performance. 
cHarcOal PrOfeSSiOnal 
PrO605cSS
Charcoal Access Door
Air Vents
Adjustable Charcoal Bed
Rear Charcoal  
Rotisserie Burner
Space saving, stainless 
steel LIFT EASE
 roll top lid 
features the ACCU-PROBE
 
temperature gauge
Integrated 
tool hooks
Two charcoal dividers
Air vents control the rate 
of burn for your choice of 
high intensity heat, slow 
roasting or smoking
Easy front loading charcoal 
access door for refueling 
and easy cleaning
Solid stainless 
steel construction
Chrome plated handles
Adjustable 
charcoal bed 
for multi-level 
heat control
Exclusive 
rear charcoal 
rotisserie burner
Cooking Area: 850 in² (5440 cm²)
Napoleon
®
 Marinade Injector 
1
   | 
1
Boneless Pork Loin Chops 
4
   | 
about 2" to 3" thick (8 oz / 227 g)
Cajun Creole Spice 
¼ cup
   | 
60 mL
Buffalo Injector Sauce 
²⁄³ cup
  | 
150 mL
Buffalo Injector Sauce 
½ cup
  | 
60 mL
Balkan-Style Honey 
¹⁄³ cup
  | 
75 mL
Fire-Roasted Corn Salsa
Cajun Creole Spice 
to taste
 
Fresh Corn 
2
   | 
husks and silk removed
Olive Oil 
1 tbsp 
15 mL
Medium Red Onion 
1
   | 
peeled and sliced into ¼" wide rings
Red Pepper 
1
   | 
stem and seeds removed
Jalapeño Pepper 
1
   | 
1
Fresh Cilantro 
1 tbsp 
15 mL 
chopped
Olive Oil 
¼ cup
  | 
60 mL
Lime 
1
  | 
juiced
Salt and Coarsely  
to taste
 
 
Ground Black Pepper
DOUBle THick POrk
cHOPS WiTH fire-rOaSTeD
cOrn SalSa
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