Napoleon NK22CKL1 Folleto
Oven-like PerfOrmance
Napoleon’s LIFT EASE
™
roll top lid tucks neatly back giving you more space on your patio or deck.
The tightly sealed lid will not be compromised by prevailing winds. Maximum heat is retained in
the streamlined, double-walled lid for oven-like performance.
cHarcOal PrOfeSSiOnal
PrO605cSS
Charcoal Access Door
Air Vents
Adjustable Charcoal Bed
Rear Charcoal
Rotisserie Burner
Space saving, stainless
steel LIFT EASE
™
roll top lid
features the ACCU-PROBE
™
temperature gauge
Integrated
tool hooks
Two charcoal dividers
Air vents control the rate
of burn for your choice of
high intensity heat, slow
roasting or smoking
Easy front loading charcoal
access door for refueling
and easy cleaning
Solid stainless
steel construction
Chrome plated handles
Adjustable
charcoal bed
for multi-level
heat control
Exclusive
rear charcoal
rotisserie burner
Cooking Area: 850 in² (5440 cm²)
Napoleon
®
Marinade Injector
1
|
1
Boneless Pork Loin Chops
4
|
4
about 2" to 3" thick (8 oz / 227 g)
Cajun Creole Spice
¼ cup
|
60 mL
Buffalo Injector Sauce
²⁄³ cup
|
150 mL
Buffalo Injector Sauce
½ cup
|
60 mL
Balkan-Style Honey
¹⁄³ cup
|
75 mL
Fire-Roasted Corn Salsa
Cajun Creole Spice
to taste
Fresh Corn
2
|
2
husks and silk removed
Olive Oil
1 tbsp
|
15 mL
Medium Red Onion
1
|
1
peeled and sliced into ¼" wide rings
Red Pepper
1
|
1
stem and seeds removed
Jalapeño Pepper
1
|
1
Fresh Cilantro
1 tbsp
|
15 mL
chopped
Olive Oil
¼ cup
|
60 mL
Lime
1
|
1
juiced
Salt and Coarsely
to taste
Ground Black Pepper
DOUBle THick POrk
cHOPS WiTH fire-rOaSTeD
cOrn SalSa
2