Gaggenau VK414610 Manual
3
Table of Contents
Use an
d care
manual
Signal Words for Safety and Best Use
IMPORTANT SAFET Y INSTRUCTIONS
Fire Safety
Cooking Safety
Burn Prevention
Child Safety
Cleaning Safety
Cookware Safety
Proper Installation and Maintenance
Causes of Damage
Protecting the environment
Tips for saving energy
Your new appliance
Steamer
Control knob
Display on the illuminated ring
Accessories
Special accessories
Operation
Before first use
Boiling point calibration
Inserting hand grip
Turning on
Turning off
Overheating protection
Safety lock
Draining cooking liquid
Tables and tips
Steaming
Cooking
Poaching
Blanching
Regenerating (warming up)
Keeping warm
Extracting juice (soft fruits)
Boiling down
Raising dough
Disinfecting
Vegetables
Fish
Meat/poultry/sausages
Side dishes: pastas and dumplings
Side dishes: rice
Side dishes: cereals
Side dishes: pulses (dried)
Desserts
Other
Care and cleaning
Cleaning the appliance
Descaling the cooking basin
Do not use these cleaning agents
Troubleshooting
Customer ser vice
Additional information on products, accessories,
replacement parts and services can be found at
replacement parts and services can be found at
www.gaggenau.com
and in the online shop
www.gaggenau-eshop.com