Bosch B10CB80NV Manual De Propietario

The refrigerator compartment is the ideal storage 

location for meat, sausage, fish, dairy products, eggs, 

ready meals and pastries.

■

Store fresh, undamaged food. The quality and 

freshness will then be retained for longer.

■

In the case of ready-made products and bottled 

goods, observe the best-before date or use-by date 

specified by the manufacturer.

■

To retain aroma, color and freshness, pack or cover 

food well before placing in the appliance. This will 

prevent the transfer of flavors and the discoloration 

of plastic parts in the refrigerator compartment.

■

Allow warm food and drinks to cool down before 

placing in the appliance.

Avoid contact between food and rear panel. Otherwise 

the air circulation will be impaired.
Food or packaging could freeze to the rear panel.

The air circulation in the refrigerator compartment 

creates different chill zones:

■

Coldest zone 

is on the rear panel inside the appliance and on the 

cold storage compartment. See chapter “Getting to 

know your appliance”.
Note:

Store perishable food e.g. fish, sausage, meat in the 

coldest zones.

■

Warmest zone 

is at the very top of the door. 
Note:

Store e.g. hard cheese and butter in the warmest 

zone. Cheese can then continue to release its flavor 

and the butter will still be easy to spread.

To create the optimum storage climate for fruit and 

vegetables, you can set the air humidity in 

the vegetable container depending on the quantity 

stored:

■

smaller quantities of fruit and vegetables – high air 

humidity

■

large quantities of fruit and vegetables – low air 

humidity

■

Fruit sensitive to  cold (e.g. pineapple, banana, 

papaya and citrus fruit) and vegetables sensitive 

to cold (e.g. eggplants, cucumbers, zucchini, 

peppers, tomatoes and potatoes) should be stored 

outside the refrigerator at  temperatures of approx. 

46 °F to 54 °F (+8 °C to + 12 °C) for optimum 

preservation of quality and flavor.

■

Condensation may form in the vegetable container 

depending on the type and quantity of products 

stored. Remove condensation with a dry cloth and 

adjust air humidity in the vegetable container with 

the humidity controller.

See chapter “Getting to know your appliance” 

The cold storage compartment has lower temperatures 

than the refrigerator compartment. Even temperatures 

below 32 °F (0 °C) may occur.
Ideal for storing fish, meat and sausage. Not suitable 

for lettuce, vegetables and produce sensitive to cold.