Lynx L36ASFRNG Manual De Propietario
14
pre-HeatIng
pre-heating your grill every
time you use it is extremely
important. pre-heating allows
the briquettes to properly
important.
important.
heat up, providing more even
the briquettes to properly
the briquettes to properly
and more consistent cooking
heat up, providing more even
heat up, providing more even
results.
pre-heat your grill by igniting
all main burners, including the
prosear™ burner, and setting
them to “hi”.
then close the hood and
then close the hood and
allow the grill to heat for 10
to 15 minutes. once you’ve
reached your desired pre-
heat temperature, turn off
reached your desired pre-
reached your desired pre-
the burners that you won’t be
heat temperature, turn off
heat temperature, turn off
using to cook your food.
the burners that you won’t be
the burners that you won’t be
waRning!
do not leaV
lea
lea e the
gRill unattended
duRing the pReheat
cycle oR at any
time while the gRill
is in use.
pReheating foR
moRe than 15 min-
utes may oVeRheat
the gRill, causing
damage to the
gRill.
the main brass burners and
the prosear™ burner in
your lynx grill ar
ll
e capable
of creating a range of heat
your
your ynx grill ar
ynx grill are capable
e capable
intensities. By varying the
heat output, the number of
intensities. By varying the
intensities. By varying the
burners used and the position
heat output, the number of
heat output, the number of
of the hood, you can create
burners used and the position
burners used and the position
either direct or indirect heat
or a combination of both and
develop a wide variety of
succulent recipes.
develop a wide variety of
develop a wide variety of
there are
develop a wide variety of
develop a wide variety of
two basic types of grilling in
succulent recipes.
succulent recipes.
an outdoor grill...
two basic types of grilling in
two basic types of grilling in
direct heat
and
indirect heat
dIrect Heat
direct heat cooking occurs
direct heat cooking occurs
when foods are placed
irect heat cooking occurs
irect heat cooking occurs
directly over the heat source.
when foods are placed
when foods are placed
this form of heat is known as
directly over the heat source.
directly over the heat source.
“radiant” heat because the
heat radiates directly from the
source to the food.
heat radiates directly from the
heat radiates directly from the
direct heat is a must when
you want to sear the outside
of your food to seal in flavor.
you want to sear the outside
you want to sear the outside
lynx
ll
prosear Burners provide
the heat necessary to sear
ear Burners provide
ear Burners provide
foods and seal in flavor.
the heat necessary to sear
the heat necessary to sear
IndIrect Heat
indirect heat cooking occurs
indirect heat cooking occurs
when the food is not close to
ndirect heat cooking occurs
ndirect heat cooking occurs
the heat source. heat reaches
the food via air movement
within the cooking area. this
form of heat is known as “con-
within the cooking area.
within the cooking area.
vection” heat.
indirect, or “convection”
indirect, or “convection”
cooking is achieved by placing
the food on one side of the
cooking is achieved by placing
cooking is achieved by placing
grill and igniting burners on
the other side. you leave the
yy
burner below the food “off”.
ou should keep the hood
closed as much as possible
ou should keep the hood
ou should keep the hood
during this type of cooking to
closed as much as possible
closed as much as possible
maintain even heat ar
during this type of cooking to
during this type of cooking to
ound the
during this type of cooking to
during this type of cooking to
food. you r
yy
egulate the heat
by adjusting the burner, using
the hood thermometer to
monitor the temperature.