Broan RMN6004 Instruccion De Instalación

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Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer at the address or telephone number
listed in the warranty.

Before servicing or cleaning unit, switch power off at
service panel and lock service disconnecting means
to prevent power from being switched on accidentally.
When the service disconnecting means cannot be
locked, securely fasten a prominent warning device,
such as a tag, to the service panel.

Installation work and electrical wiring must be
done by qualified personnel in accordance with
all applicable codes and standards, including
fire-rated construction codes and standards.

Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of
fuel burning equipment to prevent backdrafting.
Follow the heating equipment manufacturer’s 
guidelines and safety standards such as those 
published by the National Fire Protection
Association (NFPA), and the American Society for
Heating, Refrigeration and Air Conditioning
Engineers (ASHRAE), and the local code authorities.

When cutting or drilling into wall or ceiling, do not 
damage electrical wiring and other hidden utilities.

Ducted fans must always be vented to the outdoors.

Do not use this unit with any additional solid-state 
speed control device.

8.

To reduce the risk of fire, use only steel ductwork.

This unit must be grounded.

Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low or
medium settings.

Always turn hood ON when cooking at high heat or
when cooking flaming foods.

Clean ventilating fans frequently. Grease should not
be allowed to accumulate on fan or filter.

Use proper pan size. Always use cookware 
appropriate for the size of the surface element.

SMOTHER FLAMES with a close-fitting lid,
cookie sheet or metal tray, then turn off the
burner. BE CAREFUL TO PREVENT BURNS.
IF THE FLAMES DO NOT GO OUT IMMEDIATELY,
EVACUATE AND CALL THE FIRE DEPARTMENT.

NEVER PICK UP A FLAMING PAN – You may
be burned.

DO NOT USE WATER, including wet dishcloths or 
towels – This could cause a violent steam explosion.

Use an extinguisher ONLY if:

A. You own a Class ABC extinguisher and 

you know how to operate it.

B. The fire is small and contained in the area 

where it started.

C. The fire department has been called.

D. You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

For general ventilating use only. Do not use to 
exhaust hazardous or explosive materials and 
vapors.

To avoid motor bearing damage and noisy
and/or unbalanced impellers, keep drywall
spray, construction dust, etc. off power unit.

Your hood motor has a thermal overload which
will automatically shut off the motor if it
becomes overheated. The motor will restart when
it will be cooled down. If the motor continues
to shut off and restart, have the hood serviced.

For best capture of cooking impurities, the bottom of 
the hood should be at a minimum of 24” and at a 
maximum of 30” above the cooking surface.

To reduce the risk of fire and to properly
exhaust air, be sure to duct air outside – Do not
exhaust air into spaces within walls or ceilings
or into attics, crawl spaces or garage.

This product is equipped with a thermostat which
may start blower automatically. To reduce the
risk of injury and to prevent power from being 
switched on accidentally, switch power off at service 
panel and lock or tag service panel.

To reduce the risk of fire and electrical shock, the 
Rangemaster RM60000 Series hood must be 
installed with blower models RM325H, RM326H, 
331H, 332H, 335 or 336 only. Other blowers cannot 
be substituted. (Blowers sold separately).

Use with approved cord-connection kit only.

Please read specification label on product for 
further information and requirements.

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