Gaggenau BS484611 Manual De Propietario
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Dough proofing
85 - 120° F (30 - 50°C)
Default temperature 100° F
(38°C)
(38°C)
Rising: for yeast and sour dough.
The dough rises much faster than at room tem-
perature. Hot air and steam are combined to
ensure the dough surface does not dry out.
perature. Hot air and steam are combined to
ensure the dough surface does not dry out.
The optimum temperature setting for yeast
dough is 100°F (38°C).
dough is 100°F (38°C).
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W
Defrosting
100 - 140° F (40 - 60°C)
Default temperature 115° F
(45°C)
(45°C)
For vegetables, meat, fish and fruit.
Thanks to the moisture, heat is transferred to
meals evenly. Meals do not dry out and do not
lose their shape.
meals evenly. Meals do not dry out and do not
lose their shape.
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d
Regenerating
140 - 360° F (60 - 180°C)
Default temperature 250° F
(120°C)
(120°C)
For cooked and baked food.
Pre-cooked food is gently heated up again.
Thanks to the supply of steam, cooked food is
not dried out.
Thanks to the supply of steam, cooked food is
not dried out.
Regenerating pre-cooked meals on a plate at
250° F (120°C) and baked items at 360° F
(180°C).
250° F (120°C) and baked items at 360° F
(180°C).
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›
Slow cooking
85 - 200° F (30 - 90°C)
Default temperature 160° F
(70°C)
(70°C)
Low-temperature cooking for meat.
Gentle, slow cooking for a particularly tender
result.
result.
S
t
Factory setting
Your appliance can be individually adjusted in
the basic settings.
the basic settings.
¢
Cleaning aid
The cleaning aid removes soiling with steam.
j
Drying program
The drying program dries the oven interior
after steaming or cleaning.
after steaming or cleaning.
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Descaling program
With the descaling program you remove limes-
cale from the oven interior.
cale from the oven interior.
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Water filter change
Changing the water filter cartridge if the des-
caling filter has been installed.
caling filter has been installed.
¥
Delete descaling reminder
Clear the descaling reminder in the display
after the descaling process.
after the descaling process.
Position
Function / heating type
Temperature
Use