Gaggenau BM281 Folleto
15
The BO 280 oven with the BS 280 Combination
Steam and Convection Oven
– The new vision of an oven: the glass door – with
stainless steel, or as shown here, aluminum-
backed – opens over the full height of the appli-
ance. The new built-in format is an extra wide
30 inches with a 4.5 cubic foot net volume, for the
truly large roast.
– Ideally combined with the BS 280 Combination
Steam and Convection Oven, the cooking tech-
nology of the future. Pressureless steam is the
most effective and gentle cooking method.
– This appliance with a water tank*, the BS 260,
has all the options of the traditional Combination
Steam and Convection Oven – Gaggenau tech-
nology at its best. For easy installation anywhere,
independent from the water supply.
The new American-sized format : both appli-
ances in 30 inches. The ovens contain an extra-
large net volume of 4.5 cubic feet. Truly every
imaginable heating mode, with memory function*
and always precise temperatures, thanks to
the electronic temperature settings* from 85°F
to 570°F. They also feature quadruple glazing and
strong halogen lighting* from the sides and top.
The perfect addition: the Combination Steam
and Convection Oven with direct water supply*
for unlimited cooking time. Convection from
85°F to 450°F, electronically controlled, providing
unlimited combination possibilities with steam
humidity levels of 30 %, 60 %, 80 % or 100 %, or
dehumidified at 0 %. All steaming possibilities,
baking options and roasting methods, with or
without convection. And, of course, the modern
low temperature cooking*.
Both appliances feature the new LCD display
with digital clock* and timer functions, cooking
time, cooking completion time and short-term
timer, in addition to a stopwatch and long-term
timer.
Further details can be found in the catalog
section beginning on page 100. The features
marked with an * are explained in “The A – Z of
Gaggenau ovens”, starting on page 26. Available
third quarter 2007.
The new LCD display*:
easy to use with
rotary knobs and
touch keys.
The removable water
tank for the BS 260
Combination Steam
and Convection Oven
has a capacity of
1.4 quarts.