Dacor DMW2420B Manual De Propietario

E18

menu options

Super defrost chart 

food

Amount

procedure

1.  Ground meat*

1.0 lb.

At pause, turn over, remove any thawed pieces and break the remainder apart. 

At the end, let stand, covered, for 3 to 5 minutes.

2.  Boneless chicken*

1.0 lb.

At pause, turn over and separate into pieces. At the end, let stand, covered, for 

3 to 5 minutes.

3.  Bone-in chicken 

pieces*

2.0 lb.

At pause, turn over and separate into pieces. At the end, let stand, covered, for 

3 to 5 minutes.

Super Defrost provides just enough defrosting so that the foods can be used in recipes or for cooking. There will be 

some ice crystals remaining.

compu defrost chart 

food

Amount

procedure

4.  Ground meat

.5 - 3.0 lb.

Remove any thawed pieces after each stage. Let stand, covered, for 5 to 10 

minutes.

5.  Steaks, chops  

or fish

.5 - 4.0 lb.

After each stage, rearrange and if there are warm or thawed portions, shield 

with small flat pieces of aluminum foil. Remove any meat or fish that is almost 

defrosted. Let stand, covered, for 10 to 20 minutes.

6.  Chicken pieces

.5 - 3.0 lb.

After each stage, rearrange the pieces or remove portions should they become 

warm or thawed. Let stand, covered, for 10 to 20 minutes.

7. Roast

2.0 - 4.0 lb.

Start defrosting with the fat side down. After each stage, turn the roast over and 

shield the warm portions with aluminum foil. Let stand, covered, for 30 to 60 

minutes. 

8.  Casserole or 

soup

1 - 8 cups

After the audible signal, stir if possible. At the end, stir well and let stand, cov-

ered, for 5 to 10 minutes.

Check foods when the oven signals. After the final stage, small sections may still be icy. Let stand to continue thawing. 

Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of alumi-

num foil to cover the edges and thinner sections of the food.

compu defrost

1.  Touch the DeFROSt key. 

SEE

 

LABEL SELECT FOOD 

NUMBER

.

2.  See the Menu Label. Select the desired food by 

touching the number key. For example: touch 
number 

5

 for steak. 

STEAKS CHOPS OR FISH ENTER 

WEIGHT IN POUNDS.

Enter the weight by touching the 

number keys. For example: touch number 

2

 and 

0

 

for 2.0 lb. 

2.0 POUNDS PRESS START.

3.  Touch the StARt key.  

The oven will stop so the food can be checked. The 
display will show: 

TURN FOOD OVER COVER EDGES. 

4.  After the 1st stage, open the door. Turn the steak 

over and shield any warm portions. Close the door. 
Touch the StARt key. 

5.  After the 2nd stage, open the door. Shield any warm 

portions. 

CHECK FOOD COVER EDGES.

Close the door. 

Touch the StARt key.

6.  After defrost cycle ends, follow the directions. 

LET 

STAND COVERED.