Gaggenau BO451611 Uso Y Cuidado
44
Cakes and cookies
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We recommend dark pans of metal since these
absorb the heat better. Place the pan in the
middle of the wire rack.
absorb the heat better. Place the pan in the
middle of the wire rack.
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For sheet cakes without greaseproof paper, oil
the pan slightly.
the pan slightly.
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Small baked items such as cream puffs, cookies
or pastries can be baked on two levels, 1+3 or
2+4.
or pastries can be baked on two levels, 1+3 or
2+4.
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If you bake on several levels it is normal that the
trays are not done at the same time. Leave the
lower trays bake a little longer or put them in the
oven earlier the next time.
trays are not done at the same time. Leave the
lower trays bake a little longer or put them in the
oven earlier the next time.
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Before cutting, let the baked goods cool on a
rack.
rack.
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If the baked goods are too dark on the bottom:
insert one level higher, select a lower
temperature.
If the baked goods are too dark on the top: insert
one level lower, select a lower temperature, and
extend the baking time a bit.
insert one level higher, select a lower
temperature.
If the baked goods are too dark on the top: insert
one level lower, select a lower temperature, and
extend the baking time a bit.
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If the cake is too dry, set the temperature a little
higher. If the cake is not cooked on the inside, set
the temperature a little lower.
Baking times cannot be shortened by selecting a
higher temperature; it is better to select a
somewhat lower temperature.
higher. If the cake is not cooked on the inside, set
the temperature a little lower.
Baking times cannot be shortened by selecting a
higher temperature; it is better to select a
somewhat lower temperature.
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If the cake collapses: use less liquid or set the
temperature 50°F (10 °C) lower. Do not open the
oven door too soon.
temperature 50°F (10 °C) lower. Do not open the
oven door too soon.
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The cake rises only in the middle: grease the
edges of the pan.
edges of the pan.
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If the cookies are hard to take off the sheet, insert
the sheet in the hot oven again and remove the
cookies while they are still warm.
the sheet in the hot oven again and remove the
cookies while they are still warm.
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If the cake does not come out of the pan when
yhou turn it over, use a knife to loosen the cake
around the edges. Turn the cake pan upside down
again and cover it several times with a cold, wet
cloth. Next time, grease the pan well and sprinkle
some bread crumbs into it.
yhou turn it over, use a knife to loosen the cake
around the edges. Turn the cake pan upside down
again and cover it several times with a cold, wet
cloth. Next time, grease the pan well and sprinkle
some bread crumbs into it.
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Always follow the manufacturer's instructions for
pre-cooked and frozen products.
pre-cooked and frozen products.
Cooking "au gratin"
Springform
cake pan
cake pan
2 (3)
430 - 480
(220 - 250)
(220 - 250)
Q
4 - 5**
Remain near the appliance so that the
gratin does not burn.
gratin does not burn.
Dried plums
wrapped in bacon
wrapped in bacon
Baking tray
+ grease-
proof paper
+ grease-
proof paper
3 (4)
390 (200)
Q
8 - 10
Also tastes good with dates or apricots.
Dish
Accessories Level
Temperature
in °F (°C)
in °F (°C)
Type of
heating
Cooking
time
in min.
time
in min.
Observations
*
Turn food halfway through the cooking time.
** Gratin depending on desired degree of browning.