Whirlpool WOD97ES0ES Guía Del Usuario

NOTE: The oven door must be closed for convection broiling.

Position the racks according to the “Positioning Racks and 

Bakeware” section before starting convection cooking.
With convection cooking, most foods can be cooked at a lower 

temperature for a shorter length of time. These adjustments can 

be made using the following chart.

Reduce the standard baking temperature 

25°F (15°C).

CONVECT ROAST Use standard recipe temperature. Cooking 

time may be reduced by 15% to 30% 

with Convect Roast so the food should be 

checked for doneness early.

Use standard recipe temperature. Cooking 

time may be reduced so the food should 

be checked for doneness early.

Convection temperatures and times differ from those of 

standard cooking. The Convert Time/Temp convection 

feature is a function that converts a standard thermal bake 

or roast cook time and temperature into an ideal cook time 

and temperature for convection cooking. The displayed time 

and temperature will be the converted for convection values.

Proofing bread prepares the dough for baking by activating 

the yeast. Follow the recipe directions as a guide.

Before first proofing, place the dough in a lightly greased bowl 

and cover loosely with wax paper, coated with shortening. 

Place in position 2, and then close the oven door.
1.  Press PROOF for the desired oven.
2.  Press START for the selected oven.

Let the dough rise until nearly doubled in size. Proofing time 

may vary depending on dough type and quantity.

3.  Press CANCEL for the selected oven when finished proofing.
Before second proofing, shape the dough, place it in baking pan(s) 

and then cover loosely. Follow the same placement and control 

steps above. Before baking, remove the cover.
NOTE: If the oven temperature is greater than 110°F (43°C), the 

display will indicate “Oven Cooling” until the temperature is below 

110°F (43°C). Poor results may occur if dough is placed in an oven 

above 110°F (43°C).

The temperature probe accurately measures the internal 

temperature of meat, poultry and casseroles with liquid and 

should be used in determining the doneness of meat and poultry. 

The temperature probe should only be used with Bake, Convect 

Bake or Convect Roast.
Always unplug and remove the temperature probe from the oven 

when removing food.

Before using, insert the probe into the food item. For meats, the 

probe tip should be located in the center of the thickest part of 

the meat and not into the fat or touching a bone. Place food in 

oven and connect the temperature probe to the jack. Keep probe 

as far away from heat source as possible. Close oven door.
NOTE: The temperature probe must be inserted into the food 

item before the mode is selected. Refer to the “Feature Guide” 

section for allowable and default temperatures referenced in 

this section.
1.  Press the number keypads to enter the probe temperature. 

The probe temperature is the desired internal temperature 

of the food when it is done.

2.  Press BAKE, CONVECT BAKE or CONVECT ROAST for the 

desired oven.

3.  Press the number keypads to set the desired temperature. 

If the temperature entered is not in the range of the 

temperatures allowed, the default temperature will be 

displayed and audible tones will sound. Enter a temperature in 

the allowable range.

4.  Press START for the selected oven.
5.  Touch CANCEL for the selected oven when finished.
To change the probe temperature while in use, press BAKE, 

CONVECT BAKE or CONVECT ROAST for the desired oven, 

and then repeat steps 1 through 4.

Refer to the “Feature Guide” section for allowable and 

default temperatures referenced in this section.

1.  Press the keypad for any cooking function. 
2.  Press the number keypads to set the desired temperature. 

If the temperature entered is not in the range of the 

temperatures allowed, the default temperature will be 

displayed and audible tones will sound. Enter a temperature in 

the allowable range.

3.  Press COOK TIME for the selected oven.
4.  Press the number keypads to enter the length of time to cook.
5.  Press START. The timer will begin counting down the set time 

once the oven has finished preheating.

6.  Press CANCEL for the selected oven to clear the display.