KitchenAid KFGD500EBL-BL Manual De Propietario

4. (Optional) If Sabbath Mode is to be used for both ovens, repeat 

steps 1 through 3 for the second oven.

5. Press OPTIONS. Three tones will sound. Then press “7.” “SAb” 

will appear in the display.

1. Press the number keypad as instructed by the scrolling text to 

select the new temperature.
NOTE: The temperature adjustment will not appear on the 
display, and no tones will sound. The scrolling text will be 
shown on the display as it was before the keypad was pressed.

2. Press START.
To Adjust Temperature (when Sabbath Mode is running in both 
ovens):

1. Press BAKE for the desired oven.
2. Press the number keypad as instructed by the scrolling text to 

select the new temperature.
NOTE: The temperature adjustment will not appear on the 
display, and no tones will sound. The scrolling text will be 
shown on the display as it was before the keypad was pressed.

3. Press START.

Press OPTIONS, and then press “7” to return to regular baking, or 
press OFF UPPER or OFF LOWER to turn off the oven(s).

Aluminum Foil

IMPORTANT: To avoid permanent damage to the oven bottom 
finish, do not line the oven bottom with any type of foil or liner.
For best cooking results, do not cover entire oven rack with foil 
because air must be able to move freely.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, 
do not place food or bakeware directly on the oven door or bottom.

■

Position racks before turning on the oven. 

■

Do not position racks with bakeware on them. 

■

Make sure racks are level. 

■

Place food so it will not rise into the broil element. Allow at least 

¹⁄₂" (1.3 cm) between pans and the broil element.

To move a rack, pull it out to the stop position, raise the front edge, 
and then lift it out. Use the following illustrations and charts as a 
guide for positioning racks.

For hamburger patties to have a well-seared exterior and a rare 
interior in the lower oven, use a flat rack in rack position 5. Side 1 
should cook for approximately 2½ to 3½ minutes. Side 2 should 
cook for approximately 4 to 5 minutes. Expect a moderate degree 
of smoke when broiling.

2-rack: Use rack positions 2 and 4 for regular baking with the roll-
out rack in position 2.
2-rack (convection only): Use rack positions 2 and 4 for convection 
baking with the roll-out rack in position 2.
NOTE: The roll-out rack in the lower oven sits midway between 
adjacent rack positions. The roll-out rack should not be used in 
rack position 5.

For best results when baking cakes on 2 racks, use rack positions 
1 (roll-out rack) and 4 (flat rack) with the Convection Bake function. 
Place the cakes on the racks as shown. If using 2 flat racks, use 
rack positions 2 and 4.

For best results when baking cookies on 2 racks, use rack 
positions 1 (roll-out rack) and 4 (flat rack) with the Bake function. If 
using 2 flat racks, use rack positions 2 and 4.

To cook food evenly, hot air must be able to circulate. Allow 2" 
(5.0 cm) of space around bakeware and oven walls. Use the 
following chart as a guide.

All foods

1

1

2

Large roasts or poultry

1

Roasted meats

2

Most baked goods, casseroles

3

Broiled meats, poultry, fish

4

Broiling/searing meats, hamburgers, 
steaks

5

 

1

Center of rack.

2

Side by side.

3 or 4

Refer to the previous illustration.

1

2

3

4

5