Premium PWC167MB Manual De Propietario
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This appliance should be properly grounded for your safety. The power cord of this appliance
is equipped with a three-prong plug which mates with standard three prong wall outlets to
minimize the possibility of electrical shock.
Your wine cooler requires a grounded outlet. It is not recommended that the ground be
bypassed to allow the unit to be plugged into a two-prong outlet. Use 3 pin plug only.
Your wine cooler power rating is 115 Volts. 60HZ.
Plug the appliance into an exclusive properly installed-grounded wall outlet. Do not under any
circumstances cut or remove the third (ground) prong from the power cord. Any questions
concerning power and/or grounding should be directed toward a certified electrician or an
authorized Products service center.
The cord should be secured behind the appliance and not left exposed or dangling to prevent
accidental injury.
Do not use an adapter plug with this appliance.
Do not use an extension cord with this appliance. If the power cord is too short, have a
qualified electrician or service technician install an outlet near the appliance.
Temperature Setting
Your wine cooler is factory set to provide your investment with an optimum
environment for storage and longevity.
Control Settting:
Temperature Range: MAX: about 2℃-8℃
NORMAL: about 8℃-15℃
MIN: about 15℃-21℃
Your wine cooler should be plugged in and allowed to run for 24 hours
before making any temperature adjustments.
Wine stored in your wine cooler will be at temperature after 10 hours of
storage.
Note: Wine is alive. As such it reacts either positively or negatively to its environment. How
it is treated will determine how fat or slow it will age and how it will turn out in the end.
Essentially. Wine needs to be kept in a clean, dark place with good ventilation, where it can
be stored vibration free at a constant temperature. Temperature is the most important factor
and the factor that should be sought after above all others. The optimum temperature is 10℃-
12℃.However, any constant temperature of within 5℃-18℃ will do. More important than the
actual temperature you will be able to achieve, is the degree and rapidity of temperature
fluctuation the wine is subjected to. A slow change of temperature of ten or so degrees
between winter and summer is not a problem. But this kind of fluctuation on a daily or weekly
basis will cause damage to your wines and age them prematurely. You will notice damage of
this nature from the sticky deposit that often forms around the capsule. In time, as the wine
it is treated will determine how fat or slow it will age and how it will turn out in the end.
Essentially. Wine needs to be kept in a clean, dark place with good ventilation, where it can
be stored vibration free at a constant temperature. Temperature is the most important factor
and the factor that should be sought after above all others. The optimum temperature is 10℃-
12℃.However, any constant temperature of within 5℃-18℃ will do. More important than the
actual temperature you will be able to achieve, is the degree and rapidity of temperature
fluctuation the wine is subjected to. A slow change of temperature of ten or so degrees
between winter and summer is not a problem. But this kind of fluctuation on a daily or weekly
basis will cause damage to your wines and age them prematurely. You will notice damage of
this nature from the sticky deposit that often forms around the capsule. In time, as the wine
Warning
Improper use of the grounded plug can result in the risk of electrical shock. If the
power cord is damaged, have it replaced by an authorized Products service
center
power cord is damaged, have it replaced by an authorized Products service
center
.