Samsung NE59J7850WS/AA Manual De Propietario
English 49
Oper
ating the o
v
en
Broiling Recommendation Guide
The size, weight, thickness, starting temperature, and your doneness preference will affect
broiling times.
This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling.
Always preheat the oven for 5 minutes before broiling.
broiling times.
This guide is based on meats at refrigerator temperature.
Always use a broiler pan and its grid when broiling.
Always preheat the oven for 5 minutes before broiling.
Food
Doneness
Size
Thickness
Broil
setting
Rack position
Cooking time (Minutes)
Single Upper
1st side
2nd side
Hamburgers
Medium
9 patties
1”
HI
7
B
3:40
2:40
Medium
9 patties
¾”
HI
7
B
3:20
2:20
Toast
-
9 slices
-
HI
7
B
0:32
0:30
-
9 slices
-
HI
6
B
1:00
0:45
Beef steaks
Rare
-
1”
HI
7
A
3:00-3:30
2:00-2:30
Medium
-
1”
HI
6
A
4:30-5:00
3:30-4:00
Well done
-
1”
HI
5
A
8:00-9:00
6:00-7:00
Rare
-
1½”
HI
7
A
3:30-4:00
2:30-3:00
Medium
-
1½”
HI
6
A
5:30-6:00
4:30-5:00
Well done
-
1½”
HI
5
A
12:00-14:00 10:00-12:00
Chicken pieces
Well done
4.5 lbs.
¾”-1”
LO
4
A
18:00-20:00 16:00-18:00
Well done
2-2½ lbs.
¾”-1”
LO
4
A
15:00-18:00 13:00-16:00
Pork chops
Well done
1 lb.
½”
HI
5
A
8:00-8:30
6:30-7:00
Lamb chops
Medium
10 oz.
1”
LO
4
A
5:00-6:00
4:00-5:00
Well done
1 lb.
1½”
LO
4
A
7:00-8:00
6:00-7:00
Fish fillets
Well done
-
¼-½”
LO
5
A
5:00-7:00
4:00-5:00
Ham slices
(precooked)
(precooked)
-
-
½”
HI
4
A
4:00-5:00
3:00-4:00
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