Beer Machine BrewMaster Home Brew Kit Instrucciones Para El Montaje
PRESERVATION.
CO
2
is heavier than air and in the confined space of The Beer Machine
will provide a protective blanket over your beer. This will help preserve your beer and protect
it from absorbing unwanted flavours resulting from exposure to air.
it from absorbing unwanted flavours resulting from exposure to air.
DISPENSING.
After several servings have been drawn from The Beer Machine it is possible
to create a vacuum inside the unit and beer will not dispense. To maintain a positive
dispensing pressure, add occasional bursts of CO
dispensing pressure, add occasional bursts of CO
2
from the Carbonation Unit. The
Carbonation Unit allows you to maintain a positive pressure inside The Beer Machine.
Pressure is best maintained and ‘beer head’ is created by developing a gentle touch on the
spigot when pouring.
Pressure is best maintained and ‘beer head’ is created by developing a gentle touch on the
spigot when pouring.
Do not add large amounts of CO
2
at one time.
The Pressure Control Valve on the top cap of your unit is designed to release rapid increases
or excessive pressures. Add CO
or excessive pressures. Add CO
2
only in short bursts periodically. Normal usage is 2 to 3
bulbs per batch.
Pressure Control Valve (PCV)
Assemble the Pressure Control Valve as shown in Figure 4.
Make certain that the neck
seal is placed on the bottom side of the Defoamer Cup lid. The Pressure Control Valve
regulates the release of natural CO
regulates the release of natural CO
2
gas produced during fermentation. Keep a small amount
of water above the PCV during the fermentation process.
The Defoamer Cup and Disk are important parts of the pressure control system in The Beer
Machine. The Defoamer Cup collects excessive fermentation froth and interacts with the
Pressure Control Valve. The Defoamer Disk also protects the Pressure Control Valve from
fermentation sediments.
Machine. The Defoamer Cup collects excessive fermentation froth and interacts with the
Pressure Control Valve. The Defoamer Disk also protects the Pressure Control Valve from
fermentation sediments.
Excessive frothing may be caused by very warm temperatures
during fermentation. See Page 5.
The Defoamer Disk is pressed onto the center spike of the Defoamer Cup. A new Defoamer
Disk should be used for each fermentation. Defoamer Disks are available online at
Disk should be used for each fermentation. Defoamer Disks are available online at
www.
beermachine.com
The Pressure Control Valve is an important operating part. To remove and replace for
thorough cleaning, press downward on the top (flat) side. When re-installing, push the flat side
through from the bottom.
thorough cleaning, press downward on the top (flat) side. When re-installing, push the flat side
through from the bottom.
The round side is the down side, (see Figure 4) and the flatter
top side should form a perfect circle when properly worked into place. The Defoamer
Cup and lid must be “snapped” together as one piece before installing into the neck
of The Beer Machine top. When the cup lid is placed on top of the Defoamer Cup the center
hole of the Pressure Control Valve is positioned tightly around the center spike.
Cup and lid must be “snapped” together as one piece before installing into the neck
of The Beer Machine top. When the cup lid is placed on top of the Defoamer Cup the center
hole of the Pressure Control Valve is positioned tightly around the center spike.
As pressure rises the valve moves upward on the center spike releasing pressure and as
pressure declines it goes back onto the center spike and closes, sealing in the CO
pressure declines it goes back onto the center spike and closes, sealing in the CO
2
. You can
see rate of fermentation by placing a small amount of water on top of the Pressure Control
Valve. Bubbles will signal that the fermentation is active and indicate the degree of activity
as well as discharge excess pressure.
Valve. Bubbles will signal that the fermentation is active and indicate the degree of activity
as well as discharge excess pressure.
Overpressure, if not discharged, may damage or
stretch clamps and/or rupture The Beer Machine. As a precaution, DO NOT brew near
valuables and keep away from children and pets.
valuables and keep away from children and pets.
Main Seal
The Main Seal is a high quality silicone seal that will last for many brews/years if properly
maintained.
maintained.
When installing the Main Seal in The Beer Machine, the seal may first be
placed in warm to hot water for 5 minutes to make it soft and easier to install.
A. First install one corner. (Be sure to press down firmly)
B. Secondly, press in opposite corner.
C. Then press in remaining two corners. The seal is pliable and easily shaped when wet and
warm. If it appears too short, press into channel about 3 inches before the corner and hold.
With a gentle stretch and pressing motion, press into the channel continuing until reaching the
corner. If the seal appears to be oversized, it can be compressed into the middle section of
the channel. After the first brew, the seal takes a memory or pressure set.
D. After all four corners are firmly in place, gently press the seal directly downward into the
grooved channel. Using thumbs, begin at adjacent corners and work towards the center, while
gently pressing seal downward along the flat surface of the seal, and into the grooved
channel. Repeat on all four sides.
B. Secondly, press in opposite corner.
C. Then press in remaining two corners. The seal is pliable and easily shaped when wet and
warm. If it appears too short, press into channel about 3 inches before the corner and hold.
With a gentle stretch and pressing motion, press into the channel continuing until reaching the
corner. If the seal appears to be oversized, it can be compressed into the middle section of
the channel. After the first brew, the seal takes a memory or pressure set.
D. After all four corners are firmly in place, gently press the seal directly downward into the
grooved channel. Using thumbs, begin at adjacent corners and work towards the center, while
gently pressing seal downward along the flat surface of the seal, and into the grooved
channel. Repeat on all four sides.
Step A
Step C
Step C
Step B
3
Figure 4
Figure 5
Note: View ‘assembly’ video online at
www.beermachine.com
Defoamer
Cup lid
Pressure
Control
Valve
Defoamer
Disk
Defoamer
Cup
Place the
neck seal
on underside
of cup lid,
NOT on top.